Salad with roast beef and sharp sauce

Name: salad with roast beef and sharp sauce
Total time: 15 min
Yield: 4
Ingredients: 1 crop iceberg lettuce; 1 bunch radishes; 200 gram Roast beef; 1 bunch fresh coriander for the dressing; 2 twig fresh fresh mint for the dressing; 1 Red pepper for the dressing; 0.5 lime for the dressing; 1 teaspoon ginger syrup for the dressing; 1 teaspoon honey for the dressing; 4 tablespoon sunflower oil for the dressing

Ingredients

1 crop iceberg lettuce
1 bunch radishes
200 gram Roast beef
1 bunch fresh coriander for the dressing
2 twig fresh fresh mint for the dressing

1 Red pepper for the dressing
0.5 lime for the dressing
1 teaspoon ginger syrup for the dressing
1 teaspoon honey for the dressing
4 tablespoon sunflower oil for the dressing

Directions

Carefully remove the iceberg leaves and place them in ice water with the radishes.
Keep some coriander behind to garnish. Put all ingredients for the dressing in a measuring cup and grind with a hand blender into a fine green mixture. If necessary, season with some salt.
Dry the salad leaves and place them as bowls on a dish.
Cut the radishes into thin slices and spread them over the bowls.
Take the slices of meat through the dressing and drape them on the snails.
Finish with some coriander and the rest of the dressing.