Filter
Reset
Sort ByRelevance
Noelleinaboot
Carrot mousse with roquefort
A tasty recipe. The vegetarian starter contains the following ingredients: winter carrot, roquefort (blue veal cheese) and cayenne pepper.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the winter carrot and cut it into tiny blocks.
-
Cook the carrot cubes in a bottom of water with salt in 10 minutes until done.
-
Prepare the cubes with a fork through half of the roquefort.
-
Season with salt and cayenne pepper.
-
Put eight tablespoons ready.
-
Using two teaspoons, scoop each time a ball of carrot mousse on a spoon.
-
Crumble the rest of the cheese over it..
Blogs that might be interesting
-
10 minAppetizeroil, shallot, bacon, breakfast bacon, sage, dried sage, frozen pea, chicken bouillon, creme fraiche,pea-sage soup with bacon
-
5 minAppetizerGreek yoghurt, fresh fresh mint, voice ginger,yoghurt dip
-
25 minAppetizeronion, garlic, olive oil, laurel leaf, dried chili pepper, coriander, White wine vinegar, Pink shrimps,shrimp in the sour
-
30 minAppetizerchicken breast, chicken bouillon, fresh parsley, mayonnaise, sour cream, cognac, vieux, rum, sugar, honey, asparagus, peach slice, mushroom, mandarin orange, mixed fruits, pineapple cube,Chicken Salad
Nutrition
25Calories
Sodium0% DV1.250mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV0g
Fiber20% DV5g
Loved it