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Carrot mousse with roquefort
 
 
8 ServingsPT
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M
15 min

Carrot mousse with roquefort


A tasty recipe. The vegetarian starter contains the following ingredients: winter carrot, roquefort (blue veal cheese) and cayenne pepper.

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Directions

  1. Peel the winter carrot and cut it into tiny blocks.
  2. Cook the carrot cubes in a bottom of water with salt in 10 minutes until done.
  3. Prepare the cubes with a fork through half of the roquefort.
  4. Season with salt and cayenne pepper.
  5. Put eight tablespoons ready.
  6. Using two teaspoons, scoop each time a ball of carrot mousse on a spoon.
  7. Crumble the rest of the cheese over it..

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Nutrition

25Calories
Sodium0% DV1.250mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV0g
Fiber20% DV5g

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