Carrot mousse with roquefort

Name: carrot mousse with roquefort
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 100 g winter carrot; 50 g Roquefort bluefin cheese; cayenne pepper

A tasty recipe. The vegetarian starter contains the following ingredients: winter carrot, roquefort (blue veal cheese) and cayenne pepper.

Cayenne pepper

Directions

Peel the winter carrot and cut it into tiny blocks.
Cook the carrot cubes in a bottom of water with salt in 10 minutes until done.
Prepare the cubes with a fork through half of the roquefort.
Season with salt and cayenne pepper.
Put eight tablespoons ready.
Using two teaspoons, scoop each time a ball of carrot mousse on a spoon.
Crumble the rest of the cheese over it..

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Nutrition

25Calories

Sodium0% DV1.250mg

Fat3% DV2g

Protein2% DV1g

Carbs0% DV0g

Fiber20% DV5g

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