Carrot mousse with roquefort

Name: carrot mousse with roquefort
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 100 g winter carrot; 50 g Roquefort bluefin cheese; cayenne pepper

A tasty recipe. The vegetarian starter contains the following ingredients: winter carrot, roquefort (blue veal cheese) and cayenne pepper.

Ingredients

100 g winter carrot
50 g Roquefort bluefin cheese

Cayenne pepper

Directions

Peel the winter carrot and cut it into tiny blocks.
Cook the carrot cubes in a bottom of water with salt in 10 minutes until done.
Prepare the cubes with a fork through half of the roquefort.
Season with salt and cayenne pepper.
Put eight tablespoons ready.
Using two teaspoons, scoop each time a ball of carrot mousse on a spoon.
Crumble the rest of the cheese over it..

Blogs that might be interesting

how many carbohydrates are in garlic sauce

how much fiber is in garlic sauce 20 oil

decrease bread do it right

onion and crying

brown bread is healthy

25 min

Appetizer

sunflower oil, shallot, garlic, winter carrot, lemongrass, chicken bouillon, creme fraiche, cress,

carrot soup with cress
10 min

Appetizer

casino white bread, beef carpaccio, green pesto, Salmon carpaccio, chive pesto, tuna carpaccio, rice oil and herbs,

carpaccio trays
23 min

Appetizer

Red pepper, fresh coriander, onion, garlic, lime, oil, Laos, coconut milk, chicken breast cubes, fish sauce,

chicken soup with coconut
30 min

Appetizer

white bread crumbs, minced meat, olive oil, peanut oil, tomato, onion, root, fresh parsley, mace, dried thyme, Meat bouillon, vegetable stock, butter, flour, cooking cream,

tomato cream soup with balls

Nutrition

25Calories

Sodium0% DV1.250mg

Fat3% DV2g

Protein2% DV1g

Carbs0% DV0g

Fiber20% DV5g

Loved it