Carrot mousse with roquefort

Name: carrot mousse with roquefort
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 100 g winter carrot; 50 g Roquefort bluefin cheese; cayenne pepper

A tasty recipe. The vegetarian starter contains the following ingredients: winter carrot, roquefort (blue veal cheese) and cayenne pepper.

Ingredients

100 g winter carrot
50 g Roquefort bluefin cheese

Cayenne pepper

Directions

Peel the winter carrot and cut it into tiny blocks.
Cook the carrot cubes in a bottom of water with salt in 10 minutes until done.
Prepare the cubes with a fork through half of the roquefort.
Season with salt and cayenne pepper.
Put eight tablespoons ready.
Using two teaspoons, scoop each time a ball of carrot mousse on a spoon.
Crumble the rest of the cheese over it..

Blogs that might be interesting

bread how un healthy is that really

onion and crying

spelled bread healthier than 039 just 039 bread

onions are healthy seasonings

brown bread is healthy

20 min

Appetizer

Eggs, shallot, White wine vinegar, extra virgin olive oil, fresh parsley, radishes, little gem,

grilled corn salad with egg salad
15 min

Appetizer

lemon, olive oil, garlic, floor bread, lamb shreds à la minute, mayonnaise, watercress, sundried tomatoes in oil,

bruschetta with lamb and lemon mayonnaise
20 min

Appetizer

zucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,

courgette rolls with salmon and sage in tomato sauce
35 min

Appetizer

Red onion, winter carrot, fresh green beans, traditional olive oil, tomato paste, tap water, fish bouillon tablet, cannellini canned beans, shell paste, fresh spinach, frozen raw peeled shrimps, fresh dill,

minestrone with shrimps

Nutrition

25Calories

Sodium0% DV1.250mg

Fat3% DV2g

Protein2% DV1g

Carbs0% DV0g

Fiber20% DV5g

Loved it