Filter
Reset
Sort ByRelevance
Noelleinaboot
Carrot mousse with roquefort
A tasty recipe. The vegetarian starter contains the following ingredients: winter carrot, roquefort (blue veal cheese) and cayenne pepper.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the winter carrot and cut it into tiny blocks.
-
Cook the carrot cubes in a bottom of water with salt in 10 minutes until done.
-
Prepare the cubes with a fork through half of the roquefort.
-
Season with salt and cayenne pepper.
-
Put eight tablespoons ready.
-
Using two teaspoons, scoop each time a ball of carrot mousse on a spoon.
-
Crumble the rest of the cheese over it..
Blogs that might be interesting
-
30 minAppetizerrobust baguette brown, (olive oil, cherry tomatoes on the branch, garlic, fresh fresh mint, salted butter, frozen garden peas, vegetable stock, water, truffle mushroom tapenade, apple cider vinegar,garden pea soup with roasted cherry tomatoes -
40 minAppetizergarlic, bunch onion, olive oil with truffle flavor, white beans in pot, liquid Italian herbal broth, sprig of rosemary, pre-fried ciabatta with dried tomato, Chestnut mushroom,white bean soup with chestnut mushrooms and rosemary bruschetta -
25 minLunchsalmon fillet, stir-fry oil, sunflower oil, black peppercorns, lamb's lettuce, fine leaf lettuce, mayonnaise, lemon juice, grated horseradish, garlic, fresh parsley, sherry,salad of roasted salmon with horseradish mayonnaise -
20 minAppetizertuna natural, seafood cocktail, sardine fillet, egg, tomato, olive oil, White wine vinegar, mustard, mixed leaf lettuce, onion, black olive, red fish roe,salad with all kinds of fish
Nutrition
25Calories
Sodium0% DV1.250mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV0g
Fiber20% DV5g
Loved it