Carrot mousse with roquefort

Name: carrot mousse with roquefort
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 100 g winter carrot; 50 g Roquefort bluefin cheese; cayenne pepper

A tasty recipe. The vegetarian starter contains the following ingredients: winter carrot, roquefort (blue veal cheese) and cayenne pepper.

Cayenne pepper

Directions

Peel the winter carrot and cut it into tiny blocks.
Cook the carrot cubes in a bottom of water with salt in 10 minutes until done.
Prepare the cubes with a fork through half of the roquefort.
Season with salt and cayenne pepper.
Put eight tablespoons ready.
Using two teaspoons, scoop each time a ball of carrot mousse on a spoon.
Crumble the rest of the cheese over it..

Blogs that might be interesting

20 min

Appetizer

sambal Badjak, tomato ketchup, ginger syrup, fresh coriander, steamed mackerel, nectarines, oil,

smoked mackerel with badjak sauce
20 min

Lunch

white asparagus, juice of orange, walnut oil, fine mustard, lamb's lettuce, arugula, fresh basil, smoked salmon,

asparagus salad with salmon
15 min

Appetizer

maize, long-life milk, chicken stock cube, jalapeno pepper, tortilla chips,

creamy corn soup with tortilla chips
30 min

Appetizer

Cherry tomatoes, olive oil, coarse sea salt, fish fond, whipped cream, lemon, wild spinach, cod fillet on skin, Dutch shrimps, extra virgin olive oil,

cod fillet with wild spinach

Nutrition

25Calories

Sodium0% DV1.250mg

Fat3% DV2g

Protein2% DV1g

Carbs0% DV0g

Fiber20% DV5g

Loved it