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Noelleinaboot
Carrot mousse with roquefort
A tasty recipe. The vegetarian starter contains the following ingredients: winter carrot, roquefort (blue veal cheese) and cayenne pepper.
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Directions
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Peel the winter carrot and cut it into tiny blocks.
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Cook the carrot cubes in a bottom of water with salt in 10 minutes until done.
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Prepare the cubes with a fork through half of the roquefort.
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Season with salt and cayenne pepper.
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Put eight tablespoons ready.
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Using two teaspoons, scoop each time a ball of carrot mousse on a spoon.
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Crumble the rest of the cheese over it..
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Nutrition
25Calories
Sodium0% DV1.250mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV0g
Fiber20% DV5g
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