Carrot mousse with roquefort

Name: carrot mousse with roquefort
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 100 g winter carrot; 50 g Roquefort bluefin cheese; cayenne pepper

A tasty recipe. The vegetarian starter contains the following ingredients: winter carrot, roquefort (blue veal cheese) and cayenne pepper.

Ingredients

100 g winter carrot
50 g Roquefort bluefin cheese

Cayenne pepper

Directions

Peel the winter carrot and cut it into tiny blocks.
Cook the carrot cubes in a bottom of water with salt in 10 minutes until done.
Prepare the cubes with a fork through half of the roquefort.
Season with salt and cayenne pepper.
Put eight tablespoons ready.
Using two teaspoons, scoop each time a ball of carrot mousse on a spoon.
Crumble the rest of the cheese over it..

Blogs that might be interesting

bread how un healthy is that really

onion and crying

how much fiber is in garlic sauce 20 oil

spelled bread healthier than 039 just 039 bread

how many carbohydrates are in garlic sauce

35 min

Appetizer

shallots, smoked bacon cubes, Eggs, cooking cream, grated cheese, thyme leaves, pie pots, rucola lettuce,

mini shallot quiche
15 min

Appetizer

medium sized egg, onion, radish, celery, Red pepper, tomato, fresh basil, mixed salad, garlic, tuna pieces in oil, extra virgin olive oil, extra virgin olive oil, wine vinegar,

rich salad niçoise
85 min

Appetizer

rice flour, crushed yellow root (turmeric), salt, tap water, lime, palm sugar, fish sauce, lettuce, fresh fresh mint, fresh coriander, bunch onion, coconut oil, bean sprouts, shrimps,

banh xeo
20 min

Appetizer

red grapefruit, olive oil, white almonds, mixed salad, old goat's cheese, mustard, honey, White wine vinegar, mild olive oil,

salad with goat's cheese, almonds and red grapefruit

Nutrition

25Calories

Sodium0% DV1.250mg

Fat3% DV2g

Protein2% DV1g

Carbs0% DV0g

Fiber20% DV5g

Loved it