Filter
Reset
Sort ByRelevance
Noelleinaboot
Carrot mousse with roquefort
A tasty recipe. The vegetarian starter contains the following ingredients: winter carrot, roquefort (blue veal cheese) and cayenne pepper.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the winter carrot and cut it into tiny blocks.
-
Cook the carrot cubes in a bottom of water with salt in 10 minutes until done.
-
Prepare the cubes with a fork through half of the roquefort.
-
Season with salt and cayenne pepper.
-
Put eight tablespoons ready.
-
Using two teaspoons, scoop each time a ball of carrot mousse on a spoon.
-
Crumble the rest of the cheese over it..
Blogs that might be interesting
-
15 minAppetizerginger, water, lemon juice, sugar, large forest pens, cucumber, salmon fillet with skin, Japanese soy sauce,sashimi of salmon with sweet-sour vegetables
-
20 minAppetizerstoneleeks, deer steak, ostrich steak, hare fillet, olive oil, whipped cream, Zaanse mustard, liquid honey, (sea salt, (freshly ground) black pepper,wild skewer with honey-mustard sauce
-
25 minAppetizerpomegranate, carpaccio with pine nuts and parmesan cheese, orange, chicory, arugula,carpaccio with a salad of chicory, rocket and pomegranate seeds
-
20 minAppetizersweet-sour apple, pears, Galia melon, honey melon, raspberry, fresh fresh mint, White wine vinegar, raspberry vinegar, honey, nut oil, pistachios,fruit salad with mint and pistachio
Nutrition
25Calories
Sodium0% DV1.250mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV0g
Fiber20% DV5g
Loved it