Filter
Reset
Sort ByRelevance
PURPLECAT7
Green spring vegetable soup
Also try this delicious green spring vegetable soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the broth to the boil. First add the green beans and a few minutes later add the celery and the leek.
-
Add the peas and cook for another 2 minutes.
-
Finally stir in the spinach potatoes. Season the soup with salt and pepper, and serve immediately.
Blogs that might be interesting
-
25 minAppetizereggplant, olive oil, Pesto, raw ham, Roquefort, cherry / Christmas, basil,aubergine carpaccio with raw ham and roquefort
-
25 minAppetizerpotatoes, dried sage, butter, flour, gorgonzola, zucchini,gnocchi with gorgonzola
-
35 minAppetizerWhite asparagus, chicken broth tablet, butter, flour, spring / forest onion, smoked chicken fillet (meat products), demi crème fraîche,asparagus soup with chicken and spring onions
-
30 minAppetizershallot, pancetta, Parmigiano Reggiano, traditional olive oil, risotto rice, dry white wine, chicken broth from tablet, fine frozen garden peas, unsalted butter,risotto with peas
Nutrition
85Calories
Sodium0% DV0g
Fat2% DV1g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
Loved it