Filter
Reset
Sort ByRelevance
PURPLECAT7
Green spring vegetable soup
Also try this delicious green spring vegetable soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the broth to the boil. First add the green beans and a few minutes later add the celery and the leek.
-
Add the peas and cook for another 2 minutes.
-
Finally stir in the spinach potatoes. Season the soup with salt and pepper, and serve immediately.
Blogs that might be interesting
-
10 minAppetizerMozzarella, beef tomatoes, extra virgin olive oil with basil, fresh basil, ciabatta,fresh tomato salad with basil oil
-
75 minAppetizershallot, garlic, Chestnut mushroom, medium sized egg, patent wheat flour, salt, traditional olive oil, parma ham, fresh flat parsley, fresh sage leaf, salted butter, Parmigiano Reggiano,ravioli with mushroom ham filling
-
20 minAppetizerfillet steak, olive oil, arugula, capers, Parmesan cheese, tomato pesto, mustard, olive oil, balsamic vinegar,thinly sliced steak with capers
-
20 minAppetizertiger prawns, ground cloves, turmeric, ground cumin (djinten), fresh ginger root, Red pepper, coriander, lime, vine tomatoes, oil,shrimp salad
Nutrition
85Calories
Sodium0% DV0g
Fat2% DV1g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
Loved it