Filter
Reset
Sort ByRelevance
PURPLECAT7
Green spring vegetable soup
Also try this delicious green spring vegetable soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the broth to the boil. First add the green beans and a few minutes later add the celery and the leek.
-
Add the peas and cook for another 2 minutes.
-
Finally stir in the spinach potatoes. Season the soup with salt and pepper, and serve immediately.
Blogs that might be interesting
-
40 minAppetizerfrozen puff pastry, celeriac, forest mushroom broth from tablet, Sesame seed, grated old Gouda cheese 48, thin bacon strips, mushroom-seasonal blend, fresh cream,creamy celeriac-mushroom soup with cheese sticks
-
15 minAppetizercream pâté, cranberry compote, forest fruit jam, cognac, port wine, light brown caster sugar, spice cake,crème brûlée of pâté with gingerbread crouton
-
15 minAppetizerarugula, Parmesan cheese, pine nuts, olive oil, fennel, Carpaccio,carpaccio with grilled fennel
-
50 minAppetizeronion, (olive oil, Brown sugar, garlic, flour, beef broth from tablet, juniper, clove, laurel leaf, fresh thyme, fresh rosemary, old cheese,onion soup with cheese crust
Nutrition
85Calories
Sodium0% DV0g
Fat2% DV1g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
Loved it