Filter
Reset
Sort ByRelevance
PURPLECAT7
Green spring vegetable soup
Also try this delicious green spring vegetable soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the broth to the boil. First add the green beans and a few minutes later add the celery and the leek.
-
Add the peas and cook for another 2 minutes.
-
Finally stir in the spinach potatoes. Season the soup with salt and pepper, and serve immediately.
Blogs that might be interesting
-
20 minAppetizereggplant, salt, Mozzarella, cherry / kersto, olive oil, Pesto, fricandeau, freshly ground pepper, chopped basil,carpaccio of eggplant
-
25 minLunchMeat bouillon, tomato cubes, soupball, pod, spring / forest onion, baguette, garlic, dill, celeriac, feta, olive oil,tomato broth with baguette and herb pesto
-
195 minAppetizerfilo puff pastry, egg yolks, fresh chives, coarse sea salt, walnuts, soft honey-goat cheese, White pepper, extra virgin olive oil, cider vinegar, arugula lettuce melange, Apple, lemon juice,turret of goat's cheese and salad
-
45 minAppetizermustard, White wine vinegar, olive oil, broad beans, cucumber, green pepper, bunch onions, celery, arugula,salad with broad beans
Nutrition
85Calories
Sodium0% DV0g
Fat2% DV1g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
Loved it