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Creamy pea soup with cat bacon
A tasty Dutch recipe. The starter contains the following ingredients: meat, pork bacon, olive oil, onion (chopped), garlic, chicken stock, garden peas (450 g, frozen, organic) and whipped cream (125 ml).
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Ingredients
Directions
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Heat a skillet without oil or butter and bake the bacon in about 6 minutes. Drain on a piece of kitchen paper.
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Heat the oil in a soup pan and fry the onion for 3 minutes. Add the garlic and cook for 1 min. Add 500 ml of water and the bouillon tablet and bring to the boil. Add the garden peas and let them thaw in about 2 minutes. Purée with the hand blender to a smooth soup. Season with salt and pepper.
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Pour the soup into the glasses and pour a little whipped cream into each glass. Place the pieces of bacon on the glasses.
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Nutrition
200Calories
Sodium7% DV160mg
Fat20% DV13g
Protein14% DV7g
Carbs4% DV13g
Fiber28% DV7g
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