Cocktail with smoked chicken

Name: cocktail with smoked chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g baby potatoes; 1 leeks; 2 medium sized egg; 1 tl spicy mustard; 1 el Red wine vinegar; 1 mespoint salt; 4 el traditional olive oil; 1 tl dried tarragon; 160 g smoked chicken breast slices in thin slices

Festive salad with baby potatoes, leeks, eggs and smoked chicken.

Ingredients

Directions

Boil the potatoes in water with a little salt in 15 minutes until done.
Wash the leeks and cut into half rings of 1 cm. Boil 1 minute in water with salt, drain and allow to cool. Press out as much moisture as possible with a spoon.
Boil the eggs for 7 minutes, scare under cold water and peel.
Drain the potatoes and allow to cool.
Make a vinaigrette of the mustard, half of the vinegar and salt in a bowl. Beat the oil slowly with a whisk.
Add the tarragon and season with pepper.
Cut the eggs into pieces.
Mix the potatoes, leeks and egg with the vinaigrette.
Cut the chicken fillet into thin slices. Spoon the salad on the plates and put the chicken on it.