Filter
Reset
Sort ByRelevance
Julie Tramp
Cocktail with smoked chicken
Festive salad with baby potatoes, leeks, eggs and smoked chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with a little salt in 15 minutes until done.
-
Wash the leeks and cut into half rings of 1 cm. Boil 1 minute in water with salt, drain and allow to cool. Press out as much moisture as possible with a spoon.
-
Boil the eggs for 7 minutes, scare under cold water and peel.
-
Drain the potatoes and allow to cool.
-
Make a vinaigrette of the mustard, half of the vinegar and salt in a bowl. Beat the oil slowly with a whisk.
-
Add the tarragon and season with pepper.
-
Cut the eggs into pieces.
-
Mix the potatoes, leeks and egg with the vinaigrette.
-
Cut the chicken fillet into thin slices. Spoon the salad on the plates and put the chicken on it.
Blogs that might be interesting
-
20 minAppetizersamphire, sweet-vegetable tomato mix, extra virgin olive oil, scallops with lemon butter,grilled Scallops
-
15 minAppetizerstrawberry, oil, breakfast bacon, lettuce, arugula, watercress, extra virgin olive oil, ricotta, white balsamic vinegar, ginger syrup, mild olive oil, fresh thyme, lemon zest,cabbage lettuce with marinated strawberries
-
30 minAppetizeronion, potatoes, tomato, cucumber, olive oil, chicken stock cubes, peanut butter, cayenne pepper, bean sprouts, water, salt,peanut soup with cucumber
-
20 minAppetizeronion, broccoli florets, olive oil, vegetable stock tablets, White bread, garlic, anchovy fillets, tomatoes,broccoli soup with fish croutons
Nutrition
205Calories
Sodium10% DV245mg
Fat20% DV13g
Protein26% DV13g
Carbs2% DV7g
Fiber8% DV2g
Loved it