Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Cocktail with smoked chicken
 
 
4 ServingsPTM25 min

Cocktail with smoked chicken


Festive salad with baby potatoes, leeks, eggs and smoked chicken.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the potatoes in water with a little salt in 15 minutes until done.
  2. Wash the leeks and cut into half rings of 1 cm. Boil 1 minute in water with salt, drain and allow to cool. Press out as much moisture as possible with a spoon.
  3. Boil the eggs for 7 minutes, scare under cold water and peel.
  4. Drain the potatoes and allow to cool.
  5. Make a vinaigrette of the mustard, half of the vinegar and salt in a bowl. Beat the oil slowly with a whisk.
  6. Add the tarragon and season with pepper.
  7. Cut the eggs into pieces.
  8. Mix the potatoes, leeks and egg with the vinaigrette.
  9. Cut the chicken fillet into thin slices. Spoon the salad on the plates and put the chicken on it.


Nutrition

205Calories
Sodium10% DV245mg
Fat20% DV13g
Protein26% DV13g
Carbs2% DV7g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407