Filter
Reset
Sort ByRelevance
Erin A.
Cauliflower soup
Creamy soup of cauliflower, potato, chicken broth, crème fraîche and raw ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato and cut into cubes. Cut the cauliflower into florets.
-
Bring the water to the boil with the cauliflower and potato in a large pan. Crumble the bouillon tablets above and cook until about 15 minutes until done.
-
Meanwhile cut the fat edges of the ham and fry in a dry frying pan until crispy. Drain on kitchen paper.
-
Stir the cauliflower and potato into the pan, or mash with a hand blender.
-
Stir the crème fraîche through the soup and season with pepper. Bring the soup back to the boil.
-
Divide the soup over the plates. Crumble the ham above it.
Blogs that might be interesting
-
10 minAppetizershallots, Red wine vinegar, seedless red grapes, extra virgin olive oil, watercress, smoked chicken fillet,watercress salad with red grapes and smoked chicken -
70 minAppetizer(roma) tomatoes, onion, garlic, dried chilli (chilly), lime, cherryto, oil, chicken stock tablets, salt, coriander, tortilla chips, sour cream,tomato tortilla soup -
40 minLunchchicken bouillon, lemongrass, garlic, fresh ginger, Red pepper, chicken breast, coconut milk, Brown sugar, Chestnut mushroom, Thai fish sauce, bean sprouts, coriander, lime,tom ka khai -
23 minAppetizerfresh multigrain baguette, extra virgin olive oil, lemon, creme fraiche, fresh dill, smoked salmon,salmon on toast with lemon cream
Nutrition
200Calories
Sodium0% DV1.195mg
Fat18% DV12g
Protein14% DV7g
Carbs4% DV12g
Fiber12% DV3g
Loved it