Cauliflower soup

Name: cauliflower soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 floury potatoes; 1 baking flour; 750 ml tap water; 2 chicken broth tablet; 4 paste raw ham; 125 ml creme fraiche

Creamy soup of cauliflower, potato, chicken broth, crème fraîche and raw ham.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potato and cut into cubes. Cut the cauliflower into florets.
Bring the water to the boil with the cauliflower and potato in a large pan. Crumble the bouillon tablets above and cook until about 15 minutes until done.
Meanwhile cut the fat edges of the ham and fry in a dry frying pan until crispy. Drain on kitchen paper.
Stir the cauliflower and potato into the pan, or mash with a hand blender.
Stir the crème fraîche through the soup and season with pepper. Bring the soup back to the boil.
Divide the soup over the plates. Crumble the ham above it.