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Erin A.
Cauliflower soup
Creamy soup of cauliflower, potato, chicken broth, crème fraîche and raw ham.
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Ingredients
Directions
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Peel the potato and cut into cubes. Cut the cauliflower into florets.
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Bring the water to the boil with the cauliflower and potato in a large pan. Crumble the bouillon tablets above and cook until about 15 minutes until done.
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Meanwhile cut the fat edges of the ham and fry in a dry frying pan until crispy. Drain on kitchen paper.
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Stir the cauliflower and potato into the pan, or mash with a hand blender.
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Stir the crème fraîche through the soup and season with pepper. Bring the soup back to the boil.
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Divide the soup over the plates. Crumble the ham above it.
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Nutrition
200Calories
Sodium0% DV1.195mg
Fat18% DV12g
Protein14% DV7g
Carbs4% DV12g
Fiber12% DV3g
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