Filter
Reset
Sort ByRelevance
Erin A.
Cauliflower soup
Creamy soup of cauliflower, potato, chicken broth, crème fraîche and raw ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato and cut into cubes. Cut the cauliflower into florets.
-
Bring the water to the boil with the cauliflower and potato in a large pan. Crumble the bouillon tablets above and cook until about 15 minutes until done.
-
Meanwhile cut the fat edges of the ham and fry in a dry frying pan until crispy. Drain on kitchen paper.
-
Stir the cauliflower and potato into the pan, or mash with a hand blender.
-
Stir the crème fraîche through the soup and season with pepper. Bring the soup back to the boil.
-
Divide the soup over the plates. Crumble the ham above it.
Blogs that might be interesting
-
30 minAppetizerfresh white asparagus, granulated sugar, dried mace, smoked salmon, sour cream, lemon juice, cress,asparagus with salmon cream and cress -
20 minAppetizerliquid herbal broth, medium dry sherry, Japanese soy sauce, ginger root, shii-takes, bunch onions, miniature flasks, snow peas, broccoli florets, egg, flour, oil, sesame oil,oriental vegetable plums (tempura) -
15 minAppetizerdried fig, Red port, white port, walnut, mixed oak leaf lettuce, liquid honey, mustard, Red wine vinegar, mild olive oil,salad with figs and walnuts -
15 minAppetizerolive oil, onion, garlic, dried tarragon, tomato paste, fish stock, vine tomato, mixed seafood,bright fish soup with tomato and tarragon
Nutrition
200Calories
Sodium0% DV1.195mg
Fat18% DV12g
Protein14% DV7g
Carbs4% DV12g
Fiber12% DV3g
Loved it