Filter
Reset
Sort ByRelevance
Rob Murney
Baby beetroot with burrata and pistachio nuts
Baby beetroot with cumin, burrata, pistachios and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil with the cumin and season with salt and pepper. Cut in half and mix with the oil.
-
Spread the beetroot over a flat dish. Cut the burrata into pieces and spread over the beetroot.
-
Sprinkle with the pistachio nuts and garnish with leaves of basil.
Blogs that might be interesting
-
90 minAppetizerfresh dill, white caster sugar, fresh Scottish salmon fillet, lemon, smoked salmon fillet, ricotta, traditional olive oil, lime,salmon trio
-
20 minSmall dishWhite bread, Brown bread, herbal cream cheese, smoked chicken fillet (meat products), chives, roasted peppers, cherry / Christmas,star toast with chicken and herb cheese
-
15 minSmall dishDutch shrimp, mayonnaise, lime, coriander, mango, chili powder, lime,shrimp cocktail with mango
-
30 minAppetizerfresh white asparagus, granulated sugar, dried mace, smoked salmon, sour cream, lemon juice, cress,asparagus with salmon cream and cress
Nutrition
170Calories
Sodium3% DV65mg
Fat18% DV12g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g
Loved it