Filter
Reset
Sort ByRelevance
Rob Murney
Baby beetroot with burrata and pistachio nuts
Baby beetroot with cumin, burrata, pistachios and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil with the cumin and season with salt and pepper. Cut in half and mix with the oil.
-
Spread the beetroot over a flat dish. Cut the burrata into pieces and spread over the beetroot.
-
Sprinkle with the pistachio nuts and garnish with leaves of basil.
Blogs that might be interesting
-
30 minAppetizersmoked salmon, protein, White bread, butter, onion, White wine, whipped cream, salmon fillet,Salmonterrine -
20 minAppetizerolive oil, Spinach, garlic, vegetable stock of tablet, herbal broth from tablet, avocado, lemon juice, cooking cream, Red pepper,spinach soup from the wok -
10 minAppetizercave mushrooms, butter or margarine, salt and pepper, ragout mushroom-meat, brown casino bread, chives,mushroom -
10 minAppetizerboiled beets, lemon, extra virgin olive oil, fresh thyme leaves, vegetable crisps,beetroot with vegetable crisps
Nutrition
170Calories
Sodium3% DV65mg
Fat18% DV12g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g
Loved it