Filter
Reset
Sort ByRelevance
Gina_D67
Cauliflower Soup With Blue Stilton
A tasty recipe. The starter contains the following ingredients: poultry, chicken (or vegetable stock (from tablet)), cauliflower florets (frozen, a 1 kg), mace, whipped cream (long-life) and blue stilton (blue cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock with the cauliflower florets and mace to a boil in a soup pot.
-
Turn down the heat and let the soup simmer for 10 minutes until the cauliflower is tender.
-
Remove the film.
-
Puree the soup with the hand blender or pour the soup into the food processor bowl and puree it into a smooth whole.
-
Stir in the cream and season with (freshly ground) pepper.
-
Spoon the soup into four deep plates and crumble the blue cheese on top of it..
Blogs that might be interesting
-
35 minLunchsunflower oil, Thai Red curry pasta, fresh ginger, garlic, onion, tomato cubes, coconut milk, chicken bouillon, Thai fish sauce, large shrimp, Spinach, spring / forest onion, coriander,red curry soup with prawns -
15 minAppetizerbunch onions, chickpeas, (olive oil, garlic, yellow root (turmeric), Spinach, tomato paste, salt, (freshly ground) pepper, lemon juice, ground cumin (djinten),spicy spinach with chickpeas -
15 minAppetizereggplant, sunflower oil, peanut oil, mixed mushroom, garlic, arugula, Red onion, old cheese, balsamic vinegar, mustard, walnut oil, olive oil,rucola salad with eggplant and fried mushrooms -
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout
Nutrition
200Calories
Sodium0% DV0g
Fat22% DV14g
Protein18% DV9g
Carbs3% DV10g
Fiber0% DV0g
Loved it