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Gina_D67
Cauliflower Soup With Blue Stilton
A tasty recipe. The starter contains the following ingredients: poultry, chicken (or vegetable stock (from tablet)), cauliflower florets (frozen, a 1 kg), mace, whipped cream (long-life) and blue stilton (blue cheese).
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Ingredients
Directions
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Bring the stock with the cauliflower florets and mace to a boil in a soup pot.
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Turn down the heat and let the soup simmer for 10 minutes until the cauliflower is tender.
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Remove the film.
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Puree the soup with the hand blender or pour the soup into the food processor bowl and puree it into a smooth whole.
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Stir in the cream and season with (freshly ground) pepper.
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Spoon the soup into four deep plates and crumble the blue cheese on top of it..
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Nutrition
200Calories
Sodium0% DV0g
Fat22% DV14g
Protein18% DV9g
Carbs3% DV10g
Fiber0% DV0g
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