Pate royale

Name: pate royale
Total time: 20 min
Yield: 0
Ingredients: 6 tablespoon sweet and sour silver onion; 4 tablespoon balsamic vinegar; 1 tablespoon sugar; 20 gram mixed salad; 1 tablespoon olive oil; 2 paste coarse pate à 100 g; 3 tablespoon sweet pickle small; 4 tablespoon chutney to taste

Also try this delicious pâté royale

Ingredients

6 tablespoon sweet and sour silver onion
4 tablespoon balsamic vinegar
1 tablespoon sugar
20 gram mixed salad

1 tablespoon olive oil
2 paste coarse pate à 100 g
3 tablespoon sweet pickle small
4 tablespoon chutney to taste

Kitchen Stuff

1 baking paper

Directions

Heat the silver onions with the balsamic and sugar until the sugar has melted and the liquid is slightly syrupy.
Allow the onions in the syrup to cool.
Spoon the lettuce with the oil and distribute it over the plates.
Put 8 molds out of the pâté and spread them over the plates.
Divide the pickles, the chutney and the sweet outings over the plates or in small bowls and serve immediately.