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Mark McLane
Pate royale
Also try this delicious pâté royale
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Ingredients
Directions
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Heat the silver onions with the balsamic and sugar until the sugar has melted and the liquid is slightly syrupy.
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Allow the onions in the syrup to cool.
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Spoon the lettuce with the oil and distribute it over the plates.
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Put 8 molds out of the pâté and spread them over the plates.
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Divide the pickles, the chutney and the sweet outings over the plates or in small bowls and serve immediately.
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Nutrition
245Calories
Sodium0% DV0g
Fat23% DV15g
Protein8% DV4g
Carbs8% DV23g
Fiber0% DV0g
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