Filter
Reset
Sort ByRelevance
LAURENBOLOGNA
Roast sirloin with beetroot and horseradish
A tasty Dutch recipe. The starter contains the following ingredients: meat, roast beef (halved), horseradish (pot of 140 g), zureroom, boiled beetroot ((box 500 g) and peel removed and in small cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the half slices of roast beef in half and roll them into florets.
-
Stir the horseradish through the sour cream and season with salt and pepper.
-
Put a roast sirloin on each spoon.
-
Place some beetroot in the middle of each rose and garnish with a scoop of horseradish cream..
Blogs that might be interesting
-
5 minAppetizercucumber, Tasty vine tomato, grilled red peppers in a pot, frozen cherry, Tabasco, Greek feta, traditional olive oil,cherry gazpacho -
20 minAppetizeroil, parma ham, pine nuts, cantaloupe melon, chicory, white balsamic vinegar, honey, olive oil,cantaloupe melon with crispy parma ham -
20 minLuncholive oil, cooking cream, milk, old cheese, Nut bread,Dutch cheese soup with nut bread croutons -
20 minAppetizerturkey fillet, medium-sized onion, garlic, fresh snow peas, bunch onion, sunflower oil, water, chicken broth tablet, medium sized egg, mie, ketjapmarinademanis, sambal oelek,noodle soup
Nutrition
15Calories
Sodium0% DV1.845mg
Fat2% DV1g
Protein4% DV2g
Carbs0% DV0g
Fiber20% DV5g
Loved it