Filter
Reset
Sort ByRelevance
LAURENBOLOGNA
Roast sirloin with beetroot and horseradish
A tasty Dutch recipe. The starter contains the following ingredients: meat, roast beef (halved), horseradish (pot of 140 g), zureroom, boiled beetroot ((box 500 g) and peel removed and in small cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the half slices of roast beef in half and roll them into florets.
-
Stir the horseradish through the sour cream and season with salt and pepper.
-
Put a roast sirloin on each spoon.
-
Place some beetroot in the middle of each rose and garnish with a scoop of horseradish cream..
Blogs that might be interesting
-
15 minAppetizerlettuce, candy cucumber, cocktail grubs, Cherry tomatoes, mandarin slices in light syrup, smoked (free-range) chicken fillet, surimiflakes, Dutch shrimps, mayonnaise with yogurt, curry powder, sriracha sauce,do-it-yourself shrimp or chicken cocktail -
20 minLunchminced beef, tomato ketchup, Beef broth, green bean, zucchini, baking flour, Broccoli, leeks, leaf parsley, extra virgin olive oil,full vegetable soup with balls -
40 minAppetizeronion, traditional olive oil, chilled pumpkin pieces, diced chipotle pepper, water, chicken broth tablet, grilled red peppers in a pot, canned corn, black beans, creme fraiche,spicy full moon pumpkin soup -
40 minAppetizershallot, Red wine vinegar, lime, soy sauce, lemon, flat leaf parsley, black pepper, ice cubes, oysters,oysters with vinaigrette
Nutrition
15Calories
Sodium0% DV1.845mg
Fat2% DV1g
Protein4% DV2g
Carbs0% DV0g
Fiber20% DV5g
Loved it