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LAURENBOLOGNA
Roast sirloin with beetroot and horseradish
A tasty Dutch recipe. The starter contains the following ingredients: meat, roast beef (halved), horseradish (pot of 140 g), zureroom, boiled beetroot ((box 500 g) and peel removed and in small cubes).
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Ingredients
Directions
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Fold the half slices of roast beef in half and roll them into florets.
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Stir the horseradish through the sour cream and season with salt and pepper.
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Put a roast sirloin on each spoon.
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Place some beetroot in the middle of each rose and garnish with a scoop of horseradish cream..
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Nutrition
15Calories
Sodium0% DV1.845mg
Fat2% DV1g
Protein4% DV2g
Carbs0% DV0g
Fiber20% DV5g
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