Filter
Reset
Sort ByRelevance
JZPHSMOM
Chicken skewers with gazpacho
Chicken skewers with colorful gazpacho.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peppers into pieces and cut the basil coarsely. Puree the tomatoes and peppers with the hand blender into a smooth soup.
-
Add the oil, vinegar, salt and pepper. Let the soup, covered, cool well in the refrigerator.
-
Puree the basil and yogurt with the hand blender. Let the yogurt also get well cold.
-
Heat the grill pan over high heat well. Cut each chicken fillet into 3 strips and baste the strips of fillet on soaked skewers.
-
Brush them with oil and sprinkle with salt and pepper. Grill the skewers golden brown in approx. 6 min. In the grill pan.
-
Pour the gazpacho into the glasses and spoon the basil yogurt on it. Place 1 chicken skewer on each glass and serve the remaining skewers.
Blogs that might be interesting
-
35 minAppetizerpuff pastry, egg (M), fresh cream cheese, flour, roq uefort, bunch onions, butter or margarine to grease, apples,french roquefort apple pie -
30 minLunchfrozen puff pastry, red salmon, green asparagus, Red onion, egg, fresh basil,puff pastry tart with salmon -
40 minSmall dishSushi rice, risotto rice, sugar, White wine vinegar, Japanese rice vinegar, smoked salmon, smoked mackerel fillet, smoked trout fillet, smoked herring, spring / forest onion, chives,sushi of sticky rice with smoked fish -
10 minAppetizerchicken breast, salt and pepper, bunch onions, sesame oil, sugar snaps, liquid herbal broth, roasted sesame seeds, iceberg lettuce,stuffed lettuce leaves
Nutrition
170Calories
Sodium2% DV40mg
Fat14% DV9g
Protein34% DV17g
Carbs1% DV4g
Fiber8% DV2g
Loved it