Filter
Reset
Sort ByRelevance
JZPHSMOM
Chicken skewers with gazpacho
Chicken skewers with colorful gazpacho.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peppers into pieces and cut the basil coarsely. Puree the tomatoes and peppers with the hand blender into a smooth soup.
-
Add the oil, vinegar, salt and pepper. Let the soup, covered, cool well in the refrigerator.
-
Puree the basil and yogurt with the hand blender. Let the yogurt also get well cold.
-
Heat the grill pan over high heat well. Cut each chicken fillet into 3 strips and baste the strips of fillet on soaked skewers.
-
Brush them with oil and sprinkle with salt and pepper. Grill the skewers golden brown in approx. 6 min. In the grill pan.
-
Pour the gazpacho into the glasses and spoon the basil yogurt on it. Place 1 chicken skewer on each glass and serve the remaining skewers.
Blogs that might be interesting
-
20 minLunchsesame oil, leeks, broth, bean sprouts, smoked salmon, flat leaf parsley,leek broth with bean sprouts and salmon -
30 minAppetizerpotatoes, cabbage, roots, butter, onion, White wine, chicken bouillon, cloves, dried thyme, smoked sausage,potato-vegetable pancake -
30 minAppetizeronion, butter, flour, dried tarragon, milk, herbal stock, dry white wine, grated emmentaler, lemon juice, whipped cream, rucola lettuce,Swiss Cheese Soup -
10 minAppetizerwatermelon, feta, fresh fresh mint, balsamic vinegar,watermelon skewers with feta and mint
Nutrition
170Calories
Sodium2% DV40mg
Fat14% DV9g
Protein34% DV17g
Carbs1% DV4g
Fiber8% DV2g
Loved it