Filter
Reset
Sort ByRelevance
JZPHSMOM
Chicken skewers with gazpacho
Chicken skewers with colorful gazpacho.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peppers into pieces and cut the basil coarsely. Puree the tomatoes and peppers with the hand blender into a smooth soup.
-
Add the oil, vinegar, salt and pepper. Let the soup, covered, cool well in the refrigerator.
-
Puree the basil and yogurt with the hand blender. Let the yogurt also get well cold.
-
Heat the grill pan over high heat well. Cut each chicken fillet into 3 strips and baste the strips of fillet on soaked skewers.
-
Brush them with oil and sprinkle with salt and pepper. Grill the skewers golden brown in approx. 6 min. In the grill pan.
-
Pour the gazpacho into the glasses and spoon the basil yogurt on it. Place 1 chicken skewer on each glass and serve the remaining skewers.
Blogs that might be interesting
-
15 minAppetizerarugula, extra virgin olive oil, fresh salmon tenderloin, smoked salmon fillet, lemon, fresh chives, creme fraiche,Salmon tartar with Rucola Oil
-
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs
-
30 minAppetizertomato, White bread, olive oil, onion, garlic, turmeric, curry powder, tomato paste, beef broth from tablet, young cheese,fresh tomato broth with cheese croutons
-
50 minAppetizerfennel bulb, lemon juice, extra virgin olive oil, mustard, Carpaccio, capers, ice cubes,carpaccio with fennel
Nutrition
170Calories
Sodium2% DV40mg
Fat14% DV9g
Protein34% DV17g
Carbs1% DV4g
Fiber8% DV2g
Loved it