Filter
Reset
Sort ByRelevance
Mystique
Turkey 'tonnato'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the turkey fillet with salt and pepper and bake lightly brown in 2 tablespoons of olive oil.
-
Add the stock and herbs and simmer for 25-30 minutes. Allow the turkey to cool in the cooking liquid.
-
Remove the turkey from the cooking liquid, pat dry and cut the meat into thin slices. Store the cooking liquid. Divide the slices of turkey over 6 plates.
-
Puree for the tuna sauce the tuna, anchovies, 1 tablespoon capers, lemon juice and egg yolk. Pour the remaining 4 tablespoons in a thin stream until the sauce binds. If necessary, add a small dash of casserole if the sauce is too thick.
-
Season with salt and pepper. Pour the tuna sauce over the turkey and sprinkle with the remaining capers.
Blogs that might be interesting
-
30 minAppetizerwhite asparagus, chicken bouillon, chicken breast, olive oil, shallot, curry powder, garlic, baguette, Mozzarella, cooking cream,asparagus soup with chicken and cheese crostini
-
20 minSmall dishFocaccia, ciabatta Bread, sourdough floor bread, herb butter, sardines, roasted peppers, smoked mackerel fillet, black olive, green olive, feta, goat cheese, anchovy fillet, cherry / Christmas, mini pepper with cream cheese,feast bread
-
85 minAppetizergiant shrimp, coconut milk, sesame oil, Thai Red curry pasta, liquid honey, fresh ginger root, lime,thai shrimp marinated in coconut milk
-
60 minAppetizerpeas very fine (frozen), bunch onions, tomato, cucumber, gravad laughter, sour cream, salt, (freshly ground) black pepper, imitation caviar (rump fish red),gravad laughter on pea salad with caviar
Nutrition
275Calories
Sodium0% DV0g
Fat25% DV16g
Protein62% DV31g
Carbs0% DV1g
Fiber0% DV0g
Loved it