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Mystique
Turkey 'tonnato'
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Ingredients
Directions
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Sprinkle the turkey fillet with salt and pepper and bake lightly brown in 2 tablespoons of olive oil.
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Add the stock and herbs and simmer for 25-30 minutes. Allow the turkey to cool in the cooking liquid.
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Remove the turkey from the cooking liquid, pat dry and cut the meat into thin slices. Store the cooking liquid. Divide the slices of turkey over 6 plates.
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Puree for the tuna sauce the tuna, anchovies, 1 tablespoon capers, lemon juice and egg yolk. Pour the remaining 4 tablespoons in a thin stream until the sauce binds. If necessary, add a small dash of casserole if the sauce is too thick.
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Season with salt and pepper. Pour the tuna sauce over the turkey and sprinkle with the remaining capers.
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Nutrition
275Calories
Sodium0% DV0g
Fat25% DV16g
Protein62% DV31g
Carbs0% DV1g
Fiber0% DV0g
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