Filter
Reset
Sort ByRelevance
Www.sgdlcq.xyz
Taco cakes with sliced bean salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the beans in about 6 minutes until done. Add the peas after about 3 minutes. Take the pan from the heat source.
-
Add the corn, drain and rinse under cold water. Beat a dressing of 3 tablespoons of oil, vinegar and onion. Season with salt and pepper and mix through the beans.
-
Preheat the oven to 180 ° C. Moisten the tortillas with a little water and make 8 rounds of about 8 cm Ø (the leftovers can be used for the homemade taco chips).
-
Brush them thinly with oil and press them into the cavity molds. Bake the taco cakes in the oven until golden brown and let them cool completely.
-
Brush the bottom with a little cream cheese and fill with the bean salad. Garnish with slices of radish.
Blogs that might be interesting
-
280 minAppetizercow shank, tap water, onion, leeks, celery, celeriac, tomato paste, garlic, celeriac, fresh ginger, peppercorns, salt, clove, dried laurel leaves, star anise,beef broth with three types of celery -
10 minAppetizerfrozen puff pastry, soft goat cheese, pear, whipped cream, fresh thyme, cooked beet,puff pastry cakes with pear and goat cheese -
15 minSmall dishmustard, White wine vinegar, mayonnaise, yogurt, leeks, leg ham, curl parsley, capers,leek ham salad -
40 minAppetizervine tomato, onion, garlic, Red pepper, yellow bell pepper, ginger, Red pepper, stems lemongrass, Brown sugar, vegetable stock, chicken breast cubes, pink shrimp, pot of fresh coriander, water,thai tomato soup with chicken and prawns
Nutrition
235Calories
Sodium0% DV0g
Fat20% DV13g
Protein10% DV5g
Carbs8% DV24g
Fiber0% DV0g
Loved it