Filter
Reset
Sort ByRelevance
Frankie
Green cabbage rolls with fish and shrimps
A tasty recipe. The starter contains the following ingredients: fish, pangasius fillet (fish), boemboe for ajam paniki (spice mix), bowl 125 g), fresh coriander (the leaves coarsely cut), spring onions ((3 pieces), thin rings), ice-cream prawns ( (125 g), rinsed and drained), green cabbage (leaves), sweet chilli sauce (250 ml bottle), peanuts (salted and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 250 g pangasius fillet fish
- 40 g Bumbu spice for ajam paniki spice mix), container 125 g
- 3 twigs fresh coriander the leaves are roughly cut
- 1 bag bunch onions (3 pieces), in thin rings
- 1 tray ice shrimp (125 g), rinsed and drained
- 4 great green coal leaves
- 6 tablespoons sweet chilli sauce bottle of 250 ml
- 2 tablespoons peanuts salted, finely chopped
Kitchen Stuff
Directions
-
Grind the pangasius fillet finely in the food processor.
-
Mix with the Bumbu spice ajam paniki, coriander, spring onion, shrimp and salt to taste.
-
Boil the coals for 2 minutes in plenty of water with a lot of salt.
-
Allow the softened leaves to cool, pat dry and cut away the thick grain.
-
Preheat the oven to 200 ° C.
-
Place a quarter of the filling on the thickest part of each cabbage and make a roll that you fix with a skewer.
-
Put the coals in the dish, pour some water, cover with the foil and leave in the oven in 20 minutes until cooked and firm.
-
Meanwhile, mix the chili sauce with the peanuts.
-
Take the cabbage rolls out of the oven, let them cool slightly and cut them diagonally in half.
-
Serve with the chili sauce..
Blogs that might be interesting
-
30 minAppetizerfresh basil, Galia melon, apple cider vinegar, traditional olive oil, parma ham,melon curls with parma ham and basil
-
10 minAppetizerwatermelon, white cheese cubes, fresh fresh mint, extra virgin olive oil,watermelon with cheese and mint
-
15 minAppetizeravocado, lemon, olive oil, butter, lamb's lettuce, fine leaf lettuce, bread-crumbs, bread crumb, cheddar cheese, Parmesan cheese, meat tomato, flat leaf parsley, mixed nuts, Brazil nut,stuffed avocado from the oven
-
50 minAppetizergarlic, Full Milk, bunch of radish, anchovy fillets, butter, olive oil (extra virgin), (freshly ground) pepper,radish with garlic anchovy dip
Nutrition
185Calories
Sodium0% DV1.000mg
Fat12% DV8g
Protein32% DV16g
Carbs4% DV11g
Fiber28% DV7g
Loved it