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Frankie
Green cabbage rolls with fish and shrimps
A tasty recipe. The starter contains the following ingredients: fish, pangasius fillet (fish), boemboe for ajam paniki (spice mix), bowl 125 g), fresh coriander (the leaves coarsely cut), spring onions ((3 pieces), thin rings), ice-cream prawns ( (125 g), rinsed and drained), green cabbage (leaves), sweet chilli sauce (250 ml bottle), peanuts (salted and finely chopped).
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Ingredients
- 250 g pangasius fillet fish
- 40 g Bumbu spice for ajam paniki spice mix), container 125 g
- 3 twigs fresh coriander the leaves are roughly cut
- 1 bag bunch onions (3 pieces), in thin rings
- 1 tray ice shrimp (125 g), rinsed and drained
- 4 great green coal leaves
- 6 tablespoons sweet chilli sauce bottle of 250 ml
- 2 tablespoons peanuts salted, finely chopped
Kitchen Stuff
Directions
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Grind the pangasius fillet finely in the food processor.
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Mix with the Bumbu spice ajam paniki, coriander, spring onion, shrimp and salt to taste.
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Boil the coals for 2 minutes in plenty of water with a lot of salt.
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Allow the softened leaves to cool, pat dry and cut away the thick grain.
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Preheat the oven to 200 ° C.
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Place a quarter of the filling on the thickest part of each cabbage and make a roll that you fix with a skewer.
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Put the coals in the dish, pour some water, cover with the foil and leave in the oven in 20 minutes until cooked and firm.
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Meanwhile, mix the chili sauce with the peanuts.
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Take the cabbage rolls out of the oven, let them cool slightly and cut them diagonally in half.
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Serve with the chili sauce..
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Nutrition
185Calories
Sodium0% DV1.000mg
Fat12% DV8g
Protein32% DV16g
Carbs4% DV11g
Fiber28% DV7g
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