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Katiecakes
Stuffed artichoke hearts from the oven
A tasty Italian recipe. The starter contains the following ingredients: meat, pine nuts, artichoke hearts (tin a 400 g), olive oil, Parmesan cheese (piece), veal mince, white raisins, lemon zest, lemon juice, Italian kitchen herbs on oil, egg, salt and (freshly ground ) pepper.
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Ingredients
Directions
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Preheat oven to 175 ° C or gas oven 3.
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Roast pine nuts in a dry frying pan until golden brown.
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Rinse artichoke hearts and drain well.
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Grease the baking dish with 1 tbsp oil.
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Grate cheese grating.
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Mix well in bowl mince, pine nuts, raisins, lemon zest and juice, culinary herbs, egg and half of cheese.
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Season with salt and pepper.
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Refresh artichokes and lightly sprinkle with salt and pepper.
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Fill artichoke hearts with minced meat.
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Spread artichokes with about 2 tbsp oil and place them in a baking dish.
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Pour the water into the baking dish and fry artichokes for about 15 minutes.
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Sprinkle the rest of cheese over it and bake artichokes for about 10 minutes..
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Nutrition
385Calories
Sodium21% DV500mg
Fat40% DV26g
Protein46% DV23g
Carbs5% DV16g
Fiber4% DV1g
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