Filter
Reset
Sort ByRelevance
Katiecakes
Stuffed artichoke hearts from the oven
A tasty Italian recipe. The starter contains the following ingredients: meat, pine nuts, artichoke hearts (tin a 400 g), olive oil, Parmesan cheese (piece), veal mince, white raisins, lemon zest, lemon juice, Italian kitchen herbs on oil, egg, salt and (freshly ground ) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 175 ° C or gas oven 3.
-
Roast pine nuts in a dry frying pan until golden brown.
-
Rinse artichoke hearts and drain well.
-
Grease the baking dish with 1 tbsp oil.
-
Grate cheese grating.
-
Mix well in bowl mince, pine nuts, raisins, lemon zest and juice, culinary herbs, egg and half of cheese.
-
Season with salt and pepper.
-
Refresh artichokes and lightly sprinkle with salt and pepper.
-
Fill artichoke hearts with minced meat.
-
Spread artichokes with about 2 tbsp oil and place them in a baking dish.
-
Pour the water into the baking dish and fry artichokes for about 15 minutes.
-
Sprinkle the rest of cheese over it and bake artichokes for about 10 minutes..
Blogs that might be interesting
-
25 minAppetizercrumbly potatoes, leeks, thyme, chicken bouillon, whipped cream, smoked salmon,leek soup with smoked salmon
-
15 minAppetizerunsalted butter, sliced leek, sifted tomatoes in a pack, fish stock of tablet, Tabasco, smoked salmon fillet,tomato leek soup
-
25 minAppetizerbalsamic vinegar, extra virgin olive oil, fresh Italian spice mix, chestnut mushrooms, pine nuts, courgettes, sea salt, rucola lettuce, beef smoke,courgette carpaccio with smoked meat
-
30 minAppetizerfennel bulb, White wine vinegar, olive oil, arugula, danablu, half walnuts,fennel salad with blue cheese
Nutrition
385Calories
Sodium21% DV500mg
Fat40% DV26g
Protein46% DV23g
Carbs5% DV16g
Fiber4% DV1g
Loved it