Filter
Reset
Sort ByRelevance
Jenna Arden
Chicken broth with spring vegetables
A delicious Dutch recipe for chicken broth with spring vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the broth to the boil. Boil the carrot, snow peas and leeks for 2 minutes.
-
Then add the peas and cook for another 3 minutes.
-
Put the fresh herbs through. Serve the soup in plates or bowls and spread the chicken strips over it.
Blogs that might be interesting
-
30 minAppetizerolive oil, Spinach, shallot, root, garlic, fresh parsley, paprika, Meat bouillon, chickpeas, cloves, bay leaf, sour cream,chickpea soup with spinach -
15 minAppetizerChestnut mushroom, chives, parsley, basil, mustard, lemon, mild olive oil,salad of mushrooms and fresh herbs -
20 minAppetizerCantharellus cibarius, serrano ham, olive oil, shallots, Beef broth, fresh chives,clear broth with chanterelles -
15 minLunchmango, orange juice, olive oil, cucumber, shallot, garlic, Red pepper, fresh basil, ice Cube,mangogazpacho
Nutrition
110Calories
Sodium0% DV0g
Fat3% DV2g
Protein22% DV11g
Carbs3% DV9g
Fiber0% DV0g
Loved it