Filter
Reset
Sort ByRelevance
Jenna Arden
Chicken broth with spring vegetables
A delicious Dutch recipe for chicken broth with spring vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the broth to the boil. Boil the carrot, snow peas and leeks for 2 minutes.
-
Then add the peas and cook for another 3 minutes.
-
Put the fresh herbs through. Serve the soup in plates or bowls and spread the chicken strips over it.
Blogs that might be interesting
-
30 minLunchsunflower oil, (corn) chicken fillet, garlic, chicken broth from tablet, pandan rice, coconut milk, mushroom, Japanese soy sauce, fresh coriander,thai rice soup with chicken and mushrooms -
30 minAppetizershallots, Red wine vinegar, fresh parsley, fresh chives, dragon, olive oil, chestnut mushrooms, lemon juice, haricots verts, butter lettuce,salad from haricots verts -
10 minAppetizerMihoen, oak leaf lettuce, herring in Asian dressing,asian herring snack -
25 minSmall dishBeef broth, sherry, laurel leaf, sunflower oil, garlic, tortellini, chives,beef broth with tortellini and fried garlic
Nutrition
110Calories
Sodium0% DV0g
Fat3% DV2g
Protein22% DV11g
Carbs3% DV9g
Fiber0% DV0g
Loved it