Filter
Reset
Sort ByRelevance
Jenna Arden
Chicken broth with spring vegetables
A delicious Dutch recipe for chicken broth with spring vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the broth to the boil. Boil the carrot, snow peas and leeks for 2 minutes.
-
Then add the peas and cook for another 3 minutes.
-
Put the fresh herbs through. Serve the soup in plates or bowls and spread the chicken strips over it.
Blogs that might be interesting
-
15 minAppetizertraditional olive oil, sliced onions, salad onion, Chinese wok vegetable coal and sugarsnaps, beef broth tablet, water, fresh beef soup balls, fresh ciabatta, Italian flakes cheese,onion soup with scalloped ciabatta
-
145 minAppetizersmoked trout, grated horseradish, dill, whipped cream, butter, fresh cranberries, outings, fine cristalsugar,Smoked Trout Mousse
-
45 minAppetizerfresh thyme, shallots, olive oil, wine sauerkraut, sugar, tomatoes, garlic, medium dry sherry, meat fond, ham raw ham, salt and pepper,tomato broth with sauerkraut and ham
-
20 minSmall dishchives, olive oil, soft goat cheese, ricotta, poppy seed, Sesame seed, chives, cress,goat ricotta with poppy seeds and sesame
Nutrition
110Calories
Sodium0% DV0g
Fat3% DV2g
Protein22% DV11g
Carbs3% DV9g
Fiber0% DV0g
Loved it