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Chicken broth with spring vegetables
 
 
4 ServingsPTM20 min

Chicken broth with spring vegetables


A delicious Dutch recipe for chicken broth with spring vegetables.

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Directions

  1. Bring the broth to the boil. Boil the carrot, snow peas and leeks for 2 minutes.
  2. Then add the peas and cook for another 3 minutes.
  3. Put the fresh herbs through. Serve the soup in plates or bowls and spread the chicken strips over it.

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Nutrition

110Calories
Sodium0% DV0g
Fat3% DV2g
Protein22% DV11g
Carbs3% DV9g
Fiber0% DV0g

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