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Jenna Arden
Chicken broth with spring vegetables
A delicious Dutch recipe for chicken broth with spring vegetables.
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Ingredients
Directions
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Bring the broth to the boil. Boil the carrot, snow peas and leeks for 2 minutes.
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Then add the peas and cook for another 3 minutes.
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Put the fresh herbs through. Serve the soup in plates or bowls and spread the chicken strips over it.
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Nutrition
110Calories
Sodium0% DV0g
Fat3% DV2g
Protein22% DV11g
Carbs3% DV9g
Fiber0% DV0g
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