Filter
Reset
Sort ByRelevance
Jen Yagoobian Pfister
Farmhouse ham rolls with ricotta and spicy mushrooms
Are you looking for a delicious snack on the table during special / cozy occasions? Try these farm ham rolls with ricotta and spicy mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the mushrooms on high setting in 1 minute brown.
-
Add the garlic and thyme and cook for another 1/2 minute. Scoop into a bowl and let cool.
-
Stir in the ricotta and season with salt and pepper.
-
Place 8 slices of ham on a cutting board and fold them in half lengthwise. Brush with the ricotta and roll the ham firmly.
-
Place the rolls on a nice leaf of radicchio.
Blogs that might be interesting
-
25 minAppetizergrapefruit, avocado, ginger powder, herb oil parsley garlic, fruits de mer, fresh coriander,salad with seafood and herb oil -
35 minLunchasparagus, salt, butter, chopped chives, mixed salad, lemon, honey, mustard, egg yolk, White wine vinegar, lemon juice, sunflower oil, creme fraiche,asparagus salad with chives dressing -
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney -
80 minAppetizersalt and pepper, fresh fresh mint, parsley, bunch onions, cherry vine tomatoes, lemon, water, couscous, small lettuce leaves,lettuce leaves with tabouleh
Nutrition
140Calories
Sodium0% DV0g
Fat14% DV9g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it