Filter
Reset
Sort ByRelevance
Jen Yagoobian Pfister
Farmhouse ham rolls with ricotta and spicy mushrooms
Are you looking for a delicious snack on the table during special / cozy occasions? Try these farm ham rolls with ricotta and spicy mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the mushrooms on high setting in 1 minute brown.
-
Add the garlic and thyme and cook for another 1/2 minute. Scoop into a bowl and let cool.
-
Stir in the ricotta and season with salt and pepper.
-
Place 8 slices of ham on a cutting board and fold them in half lengthwise. Brush with the ricotta and roll the ham firmly.
-
Place the rolls on a nice leaf of radicchio.
Blogs that might be interesting
-
35 minAppetizerfresh potatoes in the shell, salt, White asparagus, fresh haricots verts, chives, Old Amsterdam cheese, White wine vinegar, olive oil with truffle flavor, French mustard, pepper,lukewarm salad of asparagus and truffle oil
-
260 minAppetizerRed pepper, lime, fresh cod fillet, fresh pineapple, forest outing, coriander, ready-to-eat avocado,avocado filled with ceviche
-
40 minAppetizerfennel bulb, yellow bell pepper, maize, winter carrot, carrot juice,yellow gazpacho
-
10 minAppetizersweet sherry, truffle pate (see tip), pancetta, arugula,truffle pate in pancetta
Nutrition
140Calories
Sodium0% DV0g
Fat14% DV9g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it