Farmhouse ham rolls with ricotta and spicy mushrooms

Name: farmhouse ham rolls with ricotta and spicy mushrooms
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 150 gram chestnut mushrooms finely chopped; 1 clove garlic pressed; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 100 gram ricotta; 200 gram farmer's back; 8 leaf radicchio

Are you looking for a delicious snack on the table during special / cozy occasions? Try these farm ham rolls with ricotta and spicy mushrooms

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Heat the olive oil and fry the mushrooms on high setting in 1 minute brown.
Add the garlic and thyme and cook for another 1/2 minute. Scoop into a bowl and let cool.
Stir in the ricotta and season with salt and pepper.
Place 8 slices of ham on a cutting board and fold them in half lengthwise. Brush with the ricotta and roll the ham firmly.
Place the rolls on a nice leaf of radicchio.