Filter
Reset
Sort ByRelevance
Jen Yagoobian Pfister
Farmhouse ham rolls with ricotta and spicy mushrooms
Are you looking for a delicious snack on the table during special / cozy occasions? Try these farm ham rolls with ricotta and spicy mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the mushrooms on high setting in 1 minute brown.
-
Add the garlic and thyme and cook for another 1/2 minute. Scoop into a bowl and let cool.
-
Stir in the ricotta and season with salt and pepper.
-
Place 8 slices of ham on a cutting board and fold them in half lengthwise. Brush with the ricotta and roll the ham firmly.
-
Place the rolls on a nice leaf of radicchio.
Blogs that might be interesting
-
30 minAppetizermedium-sized leeks, potatoes (cookers), vegetable stock, breakfast bacon, chives, salt, pepper, nutmeg, whipped cream,French potato leek soup
-
25 minLunchsalmon fillet, lime, corn cob, maize, spring / forest onion, Red pepper, yogurt, mayonnaise, dill, iceberg lettuce,snail with salmon, corn salsa and dill sauce
-
15 minAppetizerbeef sausage, parsley, shallots, sweet-sour pickles, capers, mayonnaise, sharp mustard,steak tartar of beef sausage
-
15 minAppetizerlime, avocado, creme fraiche, garlic, chilli pepper flakes, crab meat, pomegranate seed,appetizer of avocado and crab
Nutrition
140Calories
Sodium0% DV0g
Fat14% DV9g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it