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Jen Yagoobian Pfister
Farmhouse ham rolls with ricotta and spicy mushrooms
Are you looking for a delicious snack on the table during special / cozy occasions? Try these farm ham rolls with ricotta and spicy mushrooms
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Ingredients
Directions
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Heat the olive oil and fry the mushrooms on high setting in 1 minute brown.
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Add the garlic and thyme and cook for another 1/2 minute. Scoop into a bowl and let cool.
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Stir in the ricotta and season with salt and pepper.
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Place 8 slices of ham on a cutting board and fold them in half lengthwise. Brush with the ricotta and roll the ham firmly.
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Place the rolls on a nice leaf of radicchio.
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Nutrition
140Calories
Sodium0% DV0g
Fat14% DV9g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
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