Filter
Reset
Sort ByRelevance
Jen Yagoobian Pfister
Farmhouse ham rolls with ricotta and spicy mushrooms
Are you looking for a delicious snack on the table during special / cozy occasions? Try these farm ham rolls with ricotta and spicy mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the mushrooms on high setting in 1 minute brown.
-
Add the garlic and thyme and cook for another 1/2 minute. Scoop into a bowl and let cool.
-
Stir in the ricotta and season with salt and pepper.
-
Place 8 slices of ham on a cutting board and fold them in half lengthwise. Brush with the ricotta and roll the ham firmly.
-
Place the rolls on a nice leaf of radicchio.
Blogs that might be interesting
-
10 minAppetizerfresh ginger, rice vinegar, Sesame seed, cucumbers,cucumber ribbons with ginger and sesame seeds
-
40 minSmall disheggplant, sunflower oil, green pesto, walnuts, goat cheese,aubergine rolls with walnut pesto and goat's cheese
-
15 minAppetizerbunch onions, smoked chicken fillet, fresh coriander, Mihoen, chicken bouillon, Japanese soy sauce,light noodle soup with chicken and coriander
-
15 minAppetizermelon, Mozzarella, fresh fresh mint, raw ham, extra virgin olive oil, balsamic vinegar,festive fork with melon
Nutrition
140Calories
Sodium0% DV0g
Fat14% DV9g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it