Filter
Reset
Sort ByRelevance
NAYDEEN1
Farm vegetable soup with balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the broth to the boil. Knead the minced meat well with the bacon and the meatballs herbs and roll small balls of it.
-
Place the balls in the broth and lower the heat source. Foam the broth if necessary.
-
Add the carrot, broccoli and cauliflower and cook for 2 minutes. Continue with the broad beans and cook for another 2 minutes. Finally add the spring onion and parsley and season the soup with salt and pepper. Serve immediately.
Blogs that might be interesting
-
10 minAppetizereggplant, olive oil, Mozzarella, lamb's lettuce, peperonata, balsamic vinegar,mozzarella with pepperoniata -
20 minAppetizermayonnaise, Japanese soy sauce, ketjapmarinadeasin, milk, Chinese coal, sambal oelek, spring / forest onion, smoked salmon, surimi, shrimps,Chinese coleslaw with salmon and shrimps -
20 minLunchchicory, mixed leaf lettuce, watercress, red grapefruit, smoked salmon, capers, orange, grated horseradish, nut oil, olive oil,salmon salad with orange dressing -
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney
Nutrition
205Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs2% DV5g
Fiber0% DV0g
Loved it