Farm vegetable soup with balls

Name: farm vegetable soup with balls
Total time: 30 min
Yield: 4
Ingredients: 1 liter vegetable stock; 1 liter Meat bouillon; 200 gram minced beef; 50 gram breakfast bacon slice; 1 tablespoon Spice meatballs; 100 gram root; 100 gram Broccoli; 100 gram baking flour; 100 gram broad bean; 1 bunch spring / forest onion; 1 bunch fresh parsley

Ingredients

1 liter vegetable stock
1 liter Meat bouillon
200 gram minced beef
50 gram breakfast bacon slice
1 tablespoon Spice meatballs
100 gram root

100 gram Broccoli
100 gram baking flour
100 gram broad bean
1 bunch spring / forest onion
1 bunch fresh parsley

Directions

Bring the broth to the boil. Knead the minced meat well with the bacon and the meatballs herbs and roll small balls of it.
Place the balls in the broth and lower the heat source. Foam the broth if necessary.
Add the carrot, broccoli and cauliflower and cook for 2 minutes. Continue with the broad beans and cook for another 2 minutes. Finally add the spring onion and parsley and season the soup with salt and pepper. Serve immediately.