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NAYDEEN1
Farm vegetable soup with balls
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Ingredients
Directions
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Bring the broth to the boil. Knead the minced meat well with the bacon and the meatballs herbs and roll small balls of it.
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Place the balls in the broth and lower the heat source. Foam the broth if necessary.
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Add the carrot, broccoli and cauliflower and cook for 2 minutes. Continue with the broad beans and cook for another 2 minutes. Finally add the spring onion and parsley and season the soup with salt and pepper. Serve immediately.
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Nutrition
205Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs2% DV5g
Fiber0% DV0g
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