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Farm vegetable soup with balls
 
 
4 ServingsPTM30 min

Farm vegetable soup with balls


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Directions

  1. Bring the broth to the boil. Knead the minced meat well with the bacon and the meatballs herbs and roll small balls of it.
  2. Place the balls in the broth and lower the heat source. Foam the broth if necessary.
  3. Add the carrot, broccoli and cauliflower and cook for 2 minutes. Continue with the broad beans and cook for another 2 minutes. Finally add the spring onion and parsley and season the soup with salt and pepper. Serve immediately.

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Nutrition

205Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs2% DV5g
Fiber0% DV0g

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