Filter
Reset
Sort ByRelevance
NAYDEEN1
Farm vegetable soup with balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the broth to the boil. Knead the minced meat well with the bacon and the meatballs herbs and roll small balls of it.
-
Place the balls in the broth and lower the heat source. Foam the broth if necessary.
-
Add the carrot, broccoli and cauliflower and cook for 2 minutes. Continue with the broad beans and cook for another 2 minutes. Finally add the spring onion and parsley and season the soup with salt and pepper. Serve immediately.
Blogs that might be interesting
-
10 minSmall disheggplant, roasted peppers, garlic, Red pepper, olive oil, lemon juice,eggplant-paprika chicken
-
25 minLunchpie, peanut oil, mixed mushrooms, mustard, butter, shallot, flour, vegetable stock, cooking cream, sage, sherry, port wine,pastry with mushrooms, mustard and sage
-
20 minSmall dishCamembert, rosemary, thyme, pistachios, dried apricots, honey, baguette,mini cheese fondue with pistachio and apricots
-
25 minSmall dishSpinach, garlic, Red onion, goat cheese, Mozzarella, honey, Pesto, pine nuts, olive oil,spinach spread
Nutrition
205Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs2% DV5g
Fiber0% DV0g
Loved it