Filter
Reset
Sort ByRelevance
Kristen Nicole
Wild soup with guinea fowl
A tasty recipe. The starter contains the following ingredients: poultry, guineafowl fillet, wildfat (380 ml), dry white wine, mushroom melange (200 g), stoneleeks (, in 1 cm sloping pieces), whipped cream, truffle oil and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut guinea fowl into slices lengthwise, then cut into long, thin strips.
-
Bring to the boil in pan of wildfire with wine and 400 ml of water.
-
Clean mushrooms and cut into large pieces.
-
Put the fire down and add mushrooms, guinea fowl bars and half of stoneleeks.
-
Soup 8 minutes with lid on pan to simmer gently.
-
Take the pan of fire and mix whipped cream and truffle oil.
-
Soup spicy flavors with salt and freshly ground pepper.
-
Make soup in four deep plates and divide the remainder of stoneleeks over it..
-
20 minAppetizerliquid herbal broth, medium dry sherry, Japanese soy sauce, ginger root, shii-takes, bunch onions, miniature flasks, snow peas, broccoli florets, egg, flour, oil, sesame oil,oriental vegetable plums (tempura) -
30 minAppetizerfish stock, winter carrot, leeks, garlic, giant shrimp, extra virgin olive oil, flat leaf parsley, lemon, Dutch shrimps, cooked king prawns, mayonnaise,shrimp mix with lemon mayo -
20 minAppetizermie, fresh ginger root, Thai Red curry pasta, fish bouillon tablets, tuna steak, bunch onions, Japanese soy sauce, lemon juice, fresh coriander leaves,spicy noodle soup with tuna -
35 minAppetizerwater, water, little cherryto, parsley, chives, lemon, chicken bouillon, yellow paparika, olive oil, small orange pumpkin,Christmas ball soup
Nutrition
240Calories
Sodium0% DV1.980mg
Fat22% DV14g
Protein38% DV19g
Carbs1% DV3g
Fiber4% DV1g
Loved it