Wild soup with guinea fowl

Name: wild soup with guinea fowl
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 guineafowl fillet; 1 pot wild fond 380 ml; 250 ml dry white wine; 1 tray mushroom melange 200 g; 4 stoneleeks , in sloping pieces of 1 cm; 125 ml whipped cream; 1 tablespoon truffle oil; freshly ground black pepper

A tasty recipe. The starter contains the following ingredients: poultry, guineafowl fillet, wildfat (380 ml), dry white wine, mushroom melange (200 g), stoneleeks (, in 1 cm sloping pieces), whipped cream, truffle oil and freshly ground black pepper.

Ingredients

Directions

Cut guinea fowl into slices lengthwise, then cut into long, thin strips.
Bring to the boil in pan of wildfire with wine and 400 ml of water.
Clean mushrooms and cut into large pieces.
Put the fire down and add mushrooms, guinea fowl bars and half of stoneleeks.
Soup 8 minutes with lid on pan to simmer gently.
Take the pan of fire and mix whipped cream and truffle oil.
Soup spicy flavors with salt and freshly ground pepper.
Make soup in four deep plates and divide the remainder of stoneleeks over it..

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Nutrition

240Calories

Sodium0% DV1.980mg

Fat22% DV14g

Protein38% DV19g

Carbs1% DV3g

Fiber4% DV1g

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