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                                    Katie O'
                                
                            Crusty gratin mussels
A tasty recipe for crispy gratin mussels from the oven.
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                    Ingredients
Directions
- 
                                Rinse the mussels thoroughly and take out the broken ones. Drain and place in a large pan with the bay leaf, thyme, onion and garlic.
- 
                                Leave to come to the boil covered and steam the mussels open in about 10 minutes. Put them in for a while and let them cool down a bit.
- 
                                Always break the empty shell and place the stuffed shells in an oven dish.
- 
                                Grind the bread with the herbs, the cheese and the butter and season with a little salt and pepper.
- 
                                Preheat the oven grill. Divide the bread mixture over the mussels and let them gratin under the grill in about 2 minutes. Stay with it, because it can burn quickly! .
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Nutrition
                                125Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat8% DV5g
                            
                            
                                Protein22% DV11g
                            
                            
                                Carbs3% DV8g
                            
                            
                                Fiber0% DV0g
                            
                        
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