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Katie O'
Crusty gratin mussels
A tasty recipe for crispy gratin mussels from the oven.
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Ingredients
Directions
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Rinse the mussels thoroughly and take out the broken ones. Drain and place in a large pan with the bay leaf, thyme, onion and garlic.
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Leave to come to the boil covered and steam the mussels open in about 10 minutes. Put them in for a while and let them cool down a bit.
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Always break the empty shell and place the stuffed shells in an oven dish.
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Grind the bread with the herbs, the cheese and the butter and season with a little salt and pepper.
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Preheat the oven grill. Divide the bread mixture over the mussels and let them gratin under the grill in about 2 minutes. Stay with it, because it can burn quickly! .
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Nutrition
125Calories
Sodium0% DV0g
Fat8% DV5g
Protein22% DV11g
Carbs3% DV8g
Fiber0% DV0g
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