Crusty gratin mussels

Name: crusty gratin mussels
Total time: 30 min
Yield: 4
Ingredients: 1000 gram mussel; 1 bay leaf; 1 twig thyme; onion; 2 clove garlic; 1 cut White bread without crust; 2 tablespoon fresh parsley finely chopped; 1 tablespoon fresh thyme; 20 gram Parmesan cheese freshly grated; 1 tablespoon butter

A tasty recipe for crispy gratin mussels from the oven.

Ingredients

1000 gram mussel
1 bay leaf
1 twig thyme
Onion
2 clove garlic

1 cut White bread without crust
2 tablespoon fresh parsley finely chopped
1 tablespoon fresh thyme
20 gram Parmesan cheese freshly grated
1 tablespoon butter

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Rinse the mussels thoroughly and take out the broken ones. Drain and place in a large pan with the bay leaf, thyme, onion and garlic.
Leave to come to the boil covered and steam the mussels open in about 10 minutes. Put them in for a while and let them cool down a bit.
Always break the empty shell and place the stuffed shells in an oven dish.
Grind the bread with the herbs, the cheese and the butter and season with a little salt and pepper.
Preheat the oven grill. Divide the bread mixture over the mussels and let them gratin under the grill in about 2 minutes. Stay with it, because it can burn quickly! .