Baby potatoes with bacon and sour onion

Name: baby potatoes with bacon and sour onion
Total time: 25 min
Yield: 4
Ingredients: 16 potatoes with skin; 16 slice breakfast bacon; 16 onion

Ingredients

16 potatoes with skin
16 slice breakfast bacon

16 onion

Directions

Preheat the oven to 200 ° C. Cook the potatoes in approx. 5 minutes al dente. Drain and let cool slightly.
Wrap each baby in a slice of bacon. Place the potatoes on a baking tray and grid in the oven for about 15 minutes until tender and golden brown.
Put an Amsterdam outing and a bantam on each prikkertje. Serve warm.