Filter
Reset
Sort ByRelevance
SUEJACKSON
Baby potatoes with bacon and sour onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cook the potatoes in approx. 5 minutes al dente. Drain and let cool slightly.
-
Wrap each baby in a slice of bacon. Place the potatoes on a baking tray and grid in the oven for about 15 minutes until tender and golden brown.
-
Put an Amsterdam outing and a bantam on each prikkertje. Serve warm.
Blogs that might be interesting
-
35 minSmall dishorange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,spicy orange chutney -
30 minSnackrice flour, vanilla sugar, coconut milk, green food coloring, gula djawa (Javanese sugar), coconut grater,Klepon -
30 minSmall dishflour, baking powder, sugar, sugar, vanilla sugar, ricotta, orange, egg, sunflower oil, chocolate, jam,ricotta fritters -
20 minSmall dishafbak focaccia, olive oil, vine tomato, fresh basil, Mozzarella, Parmesan cheese,focaccio bread caprese
Nutrition
205Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs6% DV17g
Fiber0% DV0g
Loved it