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SUEJACKSON
Baby potatoes with bacon and sour onion
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cook the potatoes in approx. 5 minutes al dente. Drain and let cool slightly.
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Wrap each baby in a slice of bacon. Place the potatoes on a baking tray and grid in the oven for about 15 minutes until tender and golden brown.
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Put an Amsterdam outing and a bantam on each prikkertje. Serve warm.
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Nutrition
205Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs6% DV17g
Fiber0% DV0g
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