Filter
Reset
Sort ByRelevance
SUEJACKSON
Baby potatoes with bacon and sour onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cook the potatoes in approx. 5 minutes al dente. Drain and let cool slightly.
-
Wrap each baby in a slice of bacon. Place the potatoes on a baking tray and grid in the oven for about 15 minutes until tender and golden brown.
-
Put an Amsterdam outing and a bantam on each prikkertje. Serve warm.
Blogs that might be interesting
-
10 minSmall dishmozzarella mini, olive oil, Pesto, cherry / Christmas, fresh basil, olive,capreepers -
25 minSmall dishflour, egg, beer, sweet onion, peanut oil, sunflower oil,crispy onion rings -
20 minLunchflatbread, creme fraiche, dried Italian herbs, raw ham, Red onion, Mozzarella, mature cheese, olive oil,naan pizza points -
10 minSmall dishcranberry compote, Apple juice, carbonated spring water, prosecco, cinnamon stick,cranberry-apple-cane drink
Nutrition
205Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs6% DV17g
Fiber0% DV0g
Loved it