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French roquefort apple pie
A tasty French recipe. The vegetarian appetizer contains the following ingredients: puff pastry (frozen), egg (M), fresh cream cheese, flour, roq uefort (blueberry cheese), spring onions, butter or margarine to grease and apples (Braeburm).
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Ingredients
Directions
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Thaw puff pastry.
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Preheat the oven to 200 ° C or gas oven 4.
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Dissolve egg with cream cheese, salt and pepper.
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Mix in flour.
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Roquefort crumble and create egg mixture.
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Clean the forest onions and cut into rings.
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Grease cake molds.
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Puff pastry in tartlets.
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Peel the apples, halve them, remove the cores and cut apples into slices.
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Place slices in each cake tin on dough.
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Distribute the forest onions.
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Spread cheese egg mixture over it.
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Fold in overhanging points of dough.
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Tarts for about 15 minutes in the middle of oven until golden brown and cooked through.
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Delicious on the bed of lamb's lettuce..
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Nutrition
350Calories
Sodium0% DV5mg
Fat35% DV23g
Protein20% DV10g
Carbs9% DV26g
Fiber0% DV0g
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