French roquefort apple pie

Name: french roquefort apple pie
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 4 slices puff pastry freezer; 1 egg (M); 50 g fresh cream cheese; 1 el flour; 50 g roq uefort bluefin cheese; 2 bunch onions; butter or margarine to grease; 2 apples Braeburm

A tasty French recipe. The vegetarian appetizer contains the following ingredients: puff pastry (frozen), egg (M), fresh cream cheese, flour, roq uefort (blueberry cheese), spring onions, butter or margarine to grease and apples (Braeburm).

Ingredients

Kitchen Stuff

low cake molds diameter approx. 10 cm

Directions

Thaw puff pastry.
Preheat the oven to 200 ° C or gas oven 4.
Dissolve egg with cream cheese, salt and pepper.
Mix in flour.
Roquefort crumble and create egg mixture.
Clean the forest onions and cut into rings.
Grease cake molds.
Puff pastry in tartlets.
Peel the apples, halve them, remove the cores and cut apples into slices.
Place slices in each cake tin on dough.
Distribute the forest onions.
Spread cheese egg mixture over it.
Fold in overhanging points of dough.
Tarts for about 15 minutes in the middle of oven until golden brown and cooked through.
Delicious on the bed of lamb's lettuce..