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French roquefort apple pie
 
 
4 ServingsPTM35 min

French roquefort apple pie


A tasty French recipe. The vegetarian appetizer contains the following ingredients: puff pastry (frozen), egg (M), fresh cream cheese, flour, roq uefort (blueberry cheese), spring onions, butter or margarine to grease and apples (Braeburm).

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Directions

  1. Thaw puff pastry.
  2. Preheat the oven to 200 ° C or gas oven 4.
  3. Dissolve egg with cream cheese, salt and pepper.
  4. Mix in flour.
  5. Roquefort crumble and create egg mixture.
  6. Clean the forest onions and cut into rings.
  7. Grease cake molds.
  8. Puff pastry in tartlets.
  9. Peel the apples, halve them, remove the cores and cut apples into slices.
  10. Place slices in each cake tin on dough.
  11. Distribute the forest onions.
  12. Spread cheese egg mixture over it.
  13. Fold in overhanging points of dough.
  14. Tarts for about 15 minutes in the middle of oven until golden brown and cooked through.
  15. Delicious on the bed of lamb's lettuce..


Nutrition

350Calories
Sodium0% DV5mg
Fat35% DV23g
Protein20% DV10g
Carbs9% DV26g
Fiber0% DV0g

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