Shrimp palette

Name: shrimp palette
Total time: 30 min
Yield: 6
Ingredients: 4 tablespoon mayonnaise; 4 tablespoon creme fraiche; 2 tablespoon tomato ketchup; 1 tablespoon whiskey; 1 tablespoon cognac; 1 tablespoon sherry; 1 cucumber in strips; 200 gram Dutch shrimp peeled; 100 milliliters yoghurt mayonnaise; 2 tablespoon lemon juice; 2 tablespoon lime juice; 1 tablespoon fresh dill minced meat; 200 gram Dutch shrimp peeled; 1 liter Lobster soup look; 1 liter Lobster soup bag; 100 milliliters cooking cream; 200 gram Dutch shrimp peeled; 2 tablespoon fresh chives minced meat

Also try this delicious shrimp palette

Ingredients

4 tablespoon mayonnaise
4 tablespoon creme fraiche
2 tablespoon tomato ketchup
1 tablespoon whiskey
1 tablespoon cognac
1 tablespoon sherry
1 cucumber in strips
200 gram Dutch shrimp peeled
100 milliliters yoghurt mayonnaise

2 tablespoon lemon juice
2 tablespoon lime juice
1 tablespoon fresh dill minced meat
200 gram Dutch shrimp peeled
1 liter Lobster soup look
1 liter Lobster soup bag
100 milliliters cooking cream
200 gram Dutch shrimp peeled
2 tablespoon fresh chives minced meat

Directions

For the first dish mix mayonnaise, tomato ketchup, whiskey, salt and pepper.
For the second dish, mix the yoghurt mayonnaise with lemon juice and dill.
Divide the cucumber slices for dish 1, except for the garnish, over the glasses. Spoon the shrimp and whiskey sauce on top and garnish with the rest of the cucumber.
For dish 2, shovel the shrimp through the lemon mayonnaise and spread it over the spoons.
Heat the soup with the cream for dish 3. Put the shrimps and the chives through and serve in the bowls. Put 3 dishes on each plate.