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Traycee
Smoked mackerel with badjak sauce
A tasty recipe. The starter contains the following ingredients: fish, sambal bathrobe, tomato ketchup, ginger syrup, fresh coriander (finely chopped), steamed mackerel (whole), nectarines (halved and peeled) and oil.
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Ingredients
Directions
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For sauce in a bowl of sambal with tomato ketchup, ginger syrup and coriander stir into sauce.
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Cover mackerel and nectarines with oil. Mackerel on hot rack in about 10 minutes. At the same time nectarines on well greased grill topper on each side for approx. 3 min. Grilling. Clean fish and serve with warm nectarines and sambal sauce. Tasty with baguette and prawn crackers.
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Nutrition
210Calories
Sodium38% DV915mg
Fat14% DV9g
Protein28% DV14g
Carbs4% DV12g
Fiber60% DV15g
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