Filter
Reset
Sort ByRelevance
*Cozycook*
Stuffed tomatoes from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the caps of the tomatoes and hollow out the tomatoes with the help of a spoon, sprinkle some salt and let them drain on kitchen paper for about 15 minutes.
-
Cut the flesh into pieces and let these tomato pieces drain into a sieve.
-
Stir the butter to a smooth mass. Add three quarters of the parsley, egg yolks, cheese, flour, whipped cream and drained pieces of tomato and mix everything together.
-
Beat the egg whites stiffly and spat through the butter mixture. Fill the tomatoes with it. Place the tomatoes in a refractory dish. Leave the tomatoes in the oven for about 15-20 minutes.
-
Serve the tomatoes on a small plate and sprinkle some finely chopped parsley around it.
Blogs that might be interesting
-
20 minAppetizerfresh smoked mackerel fillet, White bread, cucumber, sushi nori sheet (seaweed), smoked salmon, cress,Salmon rolls
-
10 minAppetizerlamb's lettuce, salmon snacks with filling, mayonnaise, coffee cream, pastis (liquor), salt, pepper,salmon snack with filling in pasta dressing
-
30 minAppetizerready-to-eat bread mix, traditional olive oil, Mozzarella, wheat flour, garlic, fresh thyme,garlic pizza
-
10 minAppetizerParma ham, breadsticks with sesame, Galia melon,antipasti parma ham
Nutrition
185Calories
Sodium0% DV0g
Fat22% DV14g
Protein16% DV8g
Carbs2% DV7g
Fiber0% DV0g
Loved it