Filter
Reset
Sort ByRelevance
ANGELA29
Noodle soup with shii-takes
A nice Japanese recipe. The starter contains the following ingredients: poultry, chicken broth (from tablet), shiitake (mushrooms, 100 g), string beans, light soy sauce, medium dry sherry, spring onions (in slanted pieces), ready-to-cook spinach (bag of 300 g), wok noodles (straight to wok noodles, 2 packs a 150 g) and sesame oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broth to the boil.
-
Shii-take wipe clean, steal stalks and cut with knife in hat of mushrooms.
-
Cut string beans diagonally into pieces of approx.
-
2 cm wide, to create squares.
-
Boil well with soy sauce, sherry, salt and pepper.
-
Cutting beans 2 min.
-
Gently boiled in stock.
-
Shii-take and add spring onions and heat for 2 more minutes.
-
Let the last min.
-
Of spinach in broth shrink.
-
Distribute noodles over four large bowls or deep plates.
-
Broth and vegetables to create.
-
Drip some sesame oil into each bowl..
Blogs that might be interesting
-
25 minLunchoil, onion, sweet potato, root, fresh ginger, cumin powder (djinten), turmeric, curry powder, chicken bouillon, orange,Carrotsoup
-
30 minAppetizergelatin, vegetable stock, baking flour, butter, whipped cream, lemon juice, Spinach, parsley, olive oil, shallot,cauliflower tumbbals with green sauce
-
25 minSnackgreen asparagus, egg, fresh chives, ricotta, puff pastry, pie dough,mini calzone - asparagus and egg
-
20 minAppetizerbaguette, garlic, olive oil, bunch onions, black olives without pit, capers, tuna pieces in water, anchovy fillets,crostini's with tuna tapenade
Nutrition
200Calories
Sodium40% DV965mg
Fat8% DV5g
Protein16% DV8g
Carbs10% DV31g
Fiber8% DV2g
Loved it