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ANGELA29
Noodle soup with shii-takes
A nice Japanese recipe. The starter contains the following ingredients: poultry, chicken broth (from tablet), shiitake (mushrooms, 100 g), string beans, light soy sauce, medium dry sherry, spring onions (in slanted pieces), ready-to-cook spinach (bag of 300 g), wok noodles (straight to wok noodles, 2 packs a 150 g) and sesame oil.
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Ingredients
Directions
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Broth to the boil.
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Shii-take wipe clean, steal stalks and cut with knife in hat of mushrooms.
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Cut string beans diagonally into pieces of approx.
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2 cm wide, to create squares.
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Boil well with soy sauce, sherry, salt and pepper.
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Cutting beans 2 min.
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Gently boiled in stock.
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Shii-take and add spring onions and heat for 2 more minutes.
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Let the last min.
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Of spinach in broth shrink.
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Distribute noodles over four large bowls or deep plates.
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Broth and vegetables to create.
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Drip some sesame oil into each bowl..
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Nutrition
200Calories
Sodium40% DV965mg
Fat8% DV5g
Protein16% DV8g
Carbs10% DV31g
Fiber8% DV2g
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