Filter
Reset
Sort ByRelevance
ANGELA29
Noodle soup with shii-takes
A nice Japanese recipe. The starter contains the following ingredients: poultry, chicken broth (from tablet), shiitake (mushrooms, 100 g), string beans, light soy sauce, medium dry sherry, spring onions (in slanted pieces), ready-to-cook spinach (bag of 300 g), wok noodles (straight to wok noodles, 2 packs a 150 g) and sesame oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broth to the boil.
-
Shii-take wipe clean, steal stalks and cut with knife in hat of mushrooms.
-
Cut string beans diagonally into pieces of approx.
-
2 cm wide, to create squares.
-
Boil well with soy sauce, sherry, salt and pepper.
-
Cutting beans 2 min.
-
Gently boiled in stock.
-
Shii-take and add spring onions and heat for 2 more minutes.
-
Let the last min.
-
Of spinach in broth shrink.
-
Distribute noodles over four large bowls or deep plates.
-
Broth and vegetables to create.
-
Drip some sesame oil into each bowl..
Blogs that might be interesting
-
25 minAppetizerwhite asparagus, chicken bouillon, juice of lemon, leaf parsley, fresh basil,spice broth with white asparagus -
10 minAppetizercucumber, tomato, grilled red peppers in a pot, ice cubes, tomato-vegetable juice, fresh chives, extra virgin olive oil, wine vinegar,ice cold gazpacho -
30 minLunchsunflower oil, (corn) chicken fillet, garlic, chicken broth from tablet, pandan rice, coconut milk, mushroom, Japanese soy sauce, fresh coriander,thai rice soup with chicken and mushrooms -
20 minAppetizerRed pepper, traditional olive oil, fresh parsley, paprika courgette soup,paprika courgette soup
Nutrition
200Calories
Sodium40% DV965mg
Fat8% DV5g
Protein16% DV8g
Carbs10% DV31g
Fiber8% DV2g
Loved it