Frothy breeze soup from wendy dekker

Name: frothy breeze soup from wendy dekker
Total time: 20 min
Yield: 4
Ingredients: 200 gram Brie; liter grape juice; 1 hand chives finely chopped; 1 hand parsley finely chopped; liter milk; 1 onion; 1 pak choi little; 125 gram shrimps; black pepper from the mill; liter cooking cream; 2 garlic clove; 1 tablespoon olive oil

Try this frothy breeze soup

Ingredients

200 gram Brie
Liter grape juice
1 hand chives finely chopped
1 hand parsley finely chopped
Liter milk
1 onion

1 pak choi little
125 gram shrimps
Black pepper from the mill
Liter cooking cream
2 garlic clove
1 tablespoon olive oil

Directions

Clean the onion and cut it into coarse pieces.
Do the same with the bok choy, first rinse it under the tap.
Clean the garlic cloves.
Turn the onion on a low heat with the olive oil until it is translucent.
Add garlic.
Now the grape juice in the pan.
Meanwhile, cut the brie into pieces. Does not have to be that small.
Time for the milk, at the briesel.
Let it warm up.
The bok choy can be fried or fried in a spoonful of oil. A minute or 2.3 must be enough.
Puree the soup, after which the cream can also be pureed.
Add the parsley, the chives and the pepper.
Put the shrimps and paksoi in a bowl and pour the soup over them.