Filter
Reset
Sort ByRelevance
LUVMOORES
Grilled white asparagus with anchovy butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the lower woody part of the asparagus and cut the asparagus in half lengthwise.
-
Heat the grill pan. Brush the asparagus with oil and grill them in a few portions on both sides for about 5 minutes until they are al dente.
-
Serve the asparagus on a plate and let the anchovy butter melt over it.
Blogs that might be interesting
-
20 minLuncholive oil, spring / forest onion, garlic, vegetable stock, chicken bouillon, lettuce, frozen pea, smoked chicken fillet, Parmesan cheese,salad soup with chicken and cheese -
25 minAppetizerbaking flour, garlic, fresh ginger, lemon, spring / forest onion, olive oil, Dutch shrimp, crab, creme fraiche, hot pepper sauce, tomato ketchup, Red pepper,cauliflower tabouleh with crab and prawns -
30 minAppetizerWhite asparagus, mushrooms, press orange, pears, cooked yorkham, tomato, mayonnaise, whipped cream,asparagus Cocktail -
15 minAppetizerlemon, fresh fish sauce Hollandaise, warm smoked salmon steak, original pancakes, capers,pancake tartlet with salmon and hollandaise sauce
Nutrition
85Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs1% DV4g
Fiber0% DV0g
Loved it