Grilled white asparagus with anchovy butter

Name: grilled white asparagus with anchovy butter
Total time: 20 min
Yield: 4
Ingredients: 500 gram white asparagus; 2 tablespoon olive oil; 2 clove garlic for the anchovy butter; 6 anchovy fillet for the anchovy butter; 2 tablespoon fresh parsley for the anchovy butter

Ingredients

Directions

Cut off the lower woody part of the asparagus and cut the asparagus in half lengthwise.
Heat the grill pan. Brush the asparagus with oil and grill them in a few portions on both sides for about 5 minutes until they are al dente.
Serve the asparagus on a plate and let the anchovy butter melt over it.