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Grilled white asparagus with anchovy butter
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Ingredients
Directions
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Cut off the lower woody part of the asparagus and cut the asparagus in half lengthwise.
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Heat the grill pan. Brush the asparagus with oil and grill them in a few portions on both sides for about 5 minutes until they are al dente.
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Serve the asparagus on a plate and let the anchovy butter melt over it.
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Nutrition
85Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs1% DV4g
Fiber0% DV0g
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