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Tacos with spicy pork tenderloin
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Ingredients
Directions
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Heat the oil in a stir-fry stir-fry with the pepper and garlic for 3-4 minutes.
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Add the pork tenderloin, oregano and cumin and cook for 5-6 minutes.
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Quench the orange juice and season with tabasco.
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Divide the lettuce over the tacos and add some pork tenderloin.
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Spread the sour cream over it and sprinkle with red onion.
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Nutrition
270Calories
Sodium0% DV0g
Fat25% DV16g
Protein42% DV21g
Carbs3% DV9g
Fiber0% DV0g
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