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ToddandFawn
Pancakes fatties
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Ingredients
Directions
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Spoon the flour with the baking powder into a large bowl and make a well in the middle.
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Pour a little milk and break the eggs above it.
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Whisk together with a fork and add the rest of the milk to a smooth batter while stirring. K.
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Next, walk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
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Heat enough butter in a large frying pan and pour in 3 small heaps of batter. Let it bleed.
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Put some blueberries or raspberries in the batter.
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Turn the pancakes over with a spatula if they are brown at the bottom and let the other side seal very briefly.
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20 minLunchwhite bread mix, olive oil, dried Italian herbs, flour, prunes, apples, pears, cream cheese natural, egg, Red onion, hazelnuts, thyme, honey,pizzette with cream cheese and fruit -
20 minLunchbaking flour, fresh mint, coriander, spring / forest onion, Red pepper, surimi, garlic, ginger, olive oil, lemon, cumin powder (djinten), hot pepper sauce,cauliflower tabouleh with surimi -
30 minLunchfresh mussels, shallot, garlic, traditional olive oil, fresh Italian stir-fry vegetables, blond beer,mussel pan with beer -
25 minLunchwhite floor cadets, Red pepper, (Groninger) with sausages, Gouda mature cheese, Salad Dressing, ground cloves, butter or margarine, butter lettuce,floor cadets with salad from metworst
Nutrition
255Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs10% DV29g
Fiber0% DV0g
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