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ToddandFawn
Pancakes fatties
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Ingredients
Directions
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Spoon the flour with the baking powder into a large bowl and make a well in the middle.
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Pour a little milk and break the eggs above it.
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Whisk together with a fork and add the rest of the milk to a smooth batter while stirring. K.
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Next, walk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
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Heat enough butter in a large frying pan and pour in 3 small heaps of batter. Let it bleed.
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Put some blueberries or raspberries in the batter.
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Turn the pancakes over with a spatula if they are brown at the bottom and let the other side seal very briefly.
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25 minLuncholive oil, onion, garlic, potato, cumin powder (djinten), coriander, vegetable stock, frozen pea, lemon, Red pepper, whipped cream,quick chunks with coriander and chili cream -
30 minLunchwhite vinegar, sugar, root, sunflower oil, large shrimp, Red pepper, garlic, baguette, mayonnaise, coriander, fresh mint, young cheese, sweet chilli sauce,spicy shrimp toast with sweet and sour carrot -
20 minLunchgiant shrimp, olive oil, baby romaine lettuce, avocado, Cherry tomatoes, cucumber, bunch onions, basil, Greek yoghurt, Ketchup, Worcestershire sauce, lemon, extra virgin olive oil, paprika,cool shrimp cocktail -
25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese
Nutrition
255Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs10% DV29g
Fiber0% DV0g
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