Pancakes fatties

Name: pancakes fatties
Total time: 20 min
Yield: 4
Ingredients: 120 gram flour; 1 teaspoon baking powder; 300 milliliters milk; 2 egg; 2 tablespoon butter; 2 tablespoon liquid baking product; 100 gram blueberry; 100 gram raspberry

Ingredients

120 gram flour
1 teaspoon baking powder
300 milliliters milk
2 egg

2 tablespoon butter
2 tablespoon liquid baking product
100 gram blueberry
100 gram raspberry

Directions

Spoon the flour with the baking powder into a large bowl and make a well in the middle.
Pour a little milk and break the eggs above it.
Whisk together with a fork and add the rest of the milk to a smooth batter while stirring. K.
Next, walk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
Heat enough butter in a large frying pan and pour in 3 small heaps of batter. Let it bleed.
Put some blueberries or raspberries in the batter.
Turn the pancakes over with a spatula if they are brown at the bottom and let the other side seal very briefly.