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Pancakes fatties
 
 
4 ServingsPTM20 min

Pancakes fatties


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Directions

  1. Spoon the flour with the baking powder into a large bowl and make a well in the middle.
  2. Pour a little milk and break the eggs above it.
  3. Whisk together with a fork and add the rest of the milk to a smooth batter while stirring. K.
  4. Next, walk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
  5. Heat enough butter in a large frying pan and pour in 3 small heaps of batter. Let it bleed.
  6. Put some blueberries or raspberries in the batter.
  7. Turn the pancakes over with a spatula if they are brown at the bottom and let the other side seal very briefly.

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Nutrition

255Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs10% DV29g
Fiber0% DV0g

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