Filter
Reset
Sort ByRelevance
ToddandFawn
Pancakes fatties
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the flour with the baking powder into a large bowl and make a well in the middle.
-
Pour a little milk and break the eggs above it.
-
Whisk together with a fork and add the rest of the milk to a smooth batter while stirring. K.
-
Next, walk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
-
Heat enough butter in a large frying pan and pour in 3 small heaps of batter. Let it bleed.
-
Put some blueberries or raspberries in the batter.
-
Turn the pancakes over with a spatula if they are brown at the bottom and let the other side seal very briefly.
-
20 minLunchegg, milk, water, Parmesan cheese, fresh fresh mint, green asparagus, olive oil, Dutch shrimp,asparagus omelette with dutch shrimps and mint
-
15 minLunchmedium sized egg, tap water, unsalted butter, fresh basil, chilled hüttenkäse cheese, romatomat,omelet with hüttenkäse and basil
-
65 minLunchfrozen dough for savory pie, minced beef, onion, curry powder, deep-frozen green beans, medium sized egg, fresh cream,curry quiche
-
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat
Nutrition
255Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs10% DV29g
Fiber0% DV0g
Loved it