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Ciabatta 'quattro formaggi' with ranch dressing
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Ingredients
Directions
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Preheat the oven to 170 ° C. Cut open the ciabatta and spread the cheeses over one side. Press the ciabatta again and roast golden brown in the oven for about 15 minutes, until the cheeses have melted.
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Meanwhile, make the dressing. Mix the mayonnaise with the buttermilk, garlic, shallot, mustard and green herbs. Season with salt and pepper.
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Cut the ciabatta first in width and then in half lengthwise so that you get 4 toasted sandwiches. Serve the cheese stews with the ranch dressing.
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Nutrition
620Calories
Fat63% DV41g
Protein54% DV27g
Carbs12% DV35g
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