Ciabatta 'quattro formaggi' with ranch dressing

Name: ciabatta 'quattro formaggi' with ranch dressing
Total time: 20 min
Yield: 4
Ingredients: 1 ciabatta Bread; 1 bulb Mozzarella; 100 gram soft goat cheese; 100 gram gorgonzola; 40 gram Parmesan cheese; 5 tablespoon mayonnaise for the dressing; 5 tablespoon buttermilk for the dressing; 1 clove garlic for the dressing; 1 shallot for the dressing; 1 teaspoon mustard for the dressing; 1 tablespoon parsley for the dressing; 3 tablespoon dill for the dressing; 3 tablespoon chives for the dressing

Ingredients

1 ciabatta Bread
1 bulb Mozzarella
100 gram soft goat cheese
100 gram gorgonzola
40 gram Parmesan cheese
5 tablespoon mayonnaise for the dressing
5 tablespoon buttermilk for the dressing

1 clove garlic for the dressing
1 shallot for the dressing
1 teaspoon mustard for the dressing
1 tablespoon parsley for the dressing
3 tablespoon dill for the dressing
3 tablespoon chives for the dressing

Directions

Preheat the oven to 170 ° C. Cut open the ciabatta and spread the cheeses over one side. Press the ciabatta again and roast golden brown in the oven for about 15 minutes, until the cheeses have melted.
Meanwhile, make the dressing. Mix the mayonnaise with the buttermilk, garlic, shallot, mustard and green herbs. Season with salt and pepper.
Cut the ciabatta first in width and then in half lengthwise so that you get 4 toasted sandwiches. Serve the cheese stews with the ranch dressing.