Filter
Reset
Sort ByRelevance
Jenny31978
Scallops on green mint mousse
A tasty recipe. The starter contains the following ingredients: fish, scallops (frozen), garden peas (frozen), mint ((a 15 g), finely chopped), whipped cream and olive oil (with lemon flavor (bottle of a 250 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the scallops according to the instructions on the package.
-
Cook the garden peas in a small piece of water in 2-3 minutes.
-
Drain the peas and mash them together with 3 leaves finely chopped mint, the whipped cream and a few drops of lemonade olive oil with the hand blender.
-
Season with salt and (freshly ground) pepper.
-
Dab the scallops dry with kitchen paper and brush thinly with the rest of the oil.
-
Heat the grill pan and grill the scallop shells 2-3 minutes per side, then sprinkle with salt and (freshly ground) pepper.
-
Divide the mousse over four plates and place the scallops on top.
-
Sprinkle the dish with the rest of the coin..
Blogs that might be interesting
-
25 minAppetizerripe roma tomatoes, extra virgin olive oil, bunch onions, fresh basil, Red pepper, tomato juice, lime, avocado,cold tomato soup with avocado
-
65 minAppetizerartichoke hearts, thyme, flat leaf parsley, lemon, extra virgin olive oil, garlic,marinated artichoke hearts
-
30 minSmall dishRed pepper, yellow bell pepper, olive oil, garlic, fresh fresh mint, Red wine vinegar,Marinated bell pepper
-
35 minAppetizerbuttered puff pastry, green asparagus tips, cream brie,brie tarts with green asparagus tips
Nutrition
300Calories
Sodium0% DV2.935mg
Fat26% DV17g
Protein50% DV25g
Carbs4% DV11g
Fiber24% DV6g
Loved it