Scallops on green mint mousse

Name: scallops on green mint mousse
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: 500 g scallops freezer; 200 g garden peas freezer; bag fresh mint (a 15 g), finely chopped; 100 ml whipped cream; 2 tablespoons olive oil with lemon flavor (bottle of a 250 ml)

A tasty recipe. The starter contains the following ingredients: fish, scallops (frozen), garden peas (frozen), mint ((a 15 g), finely chopped), whipped cream and olive oil (with lemon flavor (bottle of a 250 ml)).

Ingredients

Kitchen Stuff

blender
grill pan
fine sieve

Directions

Thaw the scallops according to the instructions on the package.
Cook the garden peas in a small piece of water in 2-3 minutes.
Drain the peas and mash them together with 3 leaves finely chopped mint, the whipped cream and a few drops of lemonade olive oil with the hand blender.
Season with salt and (freshly ground) pepper.
Dab the scallops dry with kitchen paper and brush thinly with the rest of the oil.
Heat the grill pan and grill the scallop shells 2-3 minutes per side, then sprinkle with salt and (freshly ground) pepper.
Divide the mousse over four plates and place the scallops on top.
Sprinkle the dish with the rest of the coin..