Salad with smoked trout and Dutch shrimp

Name: salad with smoked trout and Dutch shrimp
Total time: 20 min
Yield: 6
Ingredients: 1 crop radicchio; 1 crop red lettuce; 2 stump chicory; 1 Red onion; 1 bunch fresh dill; 250 gram smoked trout fillet; 100 gram Dutch shrimp; 1 teaspoon sharp mustard; 2 tablespoon White wine vinegar; 2 tablespoon mild olive oil; 2 tablespoon whipped cream; 2 tablespoon sour cream

Ingredients

1 crop radicchio
1 crop red lettuce
2 stump chicory
1 Red onion
1 bunch fresh dill
250 gram smoked trout fillet

100 gram Dutch shrimp
1 teaspoon sharp mustard
2 tablespoon White wine vinegar
2 tablespoon mild olive oil
2 tablespoon whipped cream
2 tablespoon sour cream

Directions

Divide the radicchio and chicory into separate leaves and place in ice-cold water. Dry them and shake them with the onion rings and half of the dill.
Put the lettuce on a large scale and spread the trout and shrimp over it.
Beat the mustard with the vinegar and pour the oil to a smooth dressing. Beat in the cream and season with salt and freshly ground pepper.
Pour the dressing just before serving over the salad and sprinkle with the rest of the dill.
Tasty with freshly baked (braid) bread.