Filter
Reset
Sort ByRelevance
Coastal Roots
Salad with smoked trout and Dutch shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the radicchio and chicory into separate leaves and place in ice-cold water. Dry them and shake them with the onion rings and half of the dill.
-
Put the lettuce on a large scale and spread the trout and shrimp over it.
-
Beat the mustard with the vinegar and pour the oil to a smooth dressing. Beat in the cream and season with salt and freshly ground pepper.
-
Pour the dressing just before serving over the salad and sprinkle with the rest of the dill.
-
Tasty with freshly baked (braid) bread.
Blogs that might be interesting
-
10 minLunchpeanut oil, fresh cod burger, Kaiser roll, baby cream lettuce, medium sized egg, raw vegetables beetroot,Fishburger
-
45 minLunchgreen asparagus, artichoke hearts, cream butter puff pastry, egg, grated goat's cheese, Greek yoghurt, fresh oregano,mini quiches with green asparagus and artichoke hearts
-
10 minLunchCorn bread, spreadable butter, green apple, cinnamon, sugar,apple pie tarti from the field of leonie
-
40 minLuncholive oil, onions, curry powder, apricot jam, Eggs, milk, dried Provençal herbs, Twents dark wholemeal bread, mature cheese,hearty French toast with onion compote
Nutrition
130Calories
Sodium0% DV0g
Fat11% DV7g
Protein28% DV14g
Carbs1% DV2g
Fiber0% DV0g
Loved it