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Coastal Roots
Salad with smoked trout and Dutch shrimp
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Ingredients
Directions
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Divide the radicchio and chicory into separate leaves and place in ice-cold water. Dry them and shake them with the onion rings and half of the dill.
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Put the lettuce on a large scale and spread the trout and shrimp over it.
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Beat the mustard with the vinegar and pour the oil to a smooth dressing. Beat in the cream and season with salt and freshly ground pepper.
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Pour the dressing just before serving over the salad and sprinkle with the rest of the dill.
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Tasty with freshly baked (braid) bread.
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Nutrition
130Calories
Sodium0% DV0g
Fat11% DV7g
Protein28% DV14g
Carbs1% DV2g
Fiber0% DV0g
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