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Greek salsa
 
 
4 ServingsPTM20 min

Greek salsa


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Directions

  1. Scoop the avocado cubes together with the tomatoes, olives, onion and feta.
  2. Mix the parsley with the olive oil and the lemon juice. Season with salt and pepper and scoop the dressing with the avocado mixture.
  3. Delicious with bread, chicken or meat.


Nutrition

480Calories
Sodium0% DV0g
Fat66% DV43g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g

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