Filter
Reset
Sort ByRelevance
Marketchef
Chinese chicken soup
Chicken soup with winter carrot, ginger root, snow peas, shiitakes and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the pepper and cut into very thin rings. Cut the winter carrot into matchsticks. Peel and grate the ginger root.
-
Bring the chicken breast (in its entirety) with the red pepper, the winter carrot, the ginger and the sherry to the boil (you can also omit the sherry). Let simmer for 30 minutes. Scoop out any foam with a slotted spoon of the soup.
-
Remove the chicken fillet from the broth, cut it in half lengthwise and then cut into slices. Season the broth with salt.
-
Cut the shiitakes into slices. Cut the snow peas into thin strips lengthwise and scoop them with the chicken slices and the shiitake with the stock. Let the soup boil for another 5 minutes. In the meantime, cut the spring onion into rings.
-
Season the soup with soy sauce and sprinkle before serving with spring onions.
Blogs that might be interesting
-
35 minAppetizervine tomato, olive oil, chicken bouillon, honey, smoked chicken fillet, spring / forest onion, mature cheese,roasted tomato soup with chicken and cheese stars -
30 minSmall dishegg, soy sauce, ketjapmarinadeasin, Sesame seed, oil, pink salmon, tuna, mayonnaise, chili powder, coriander, Red onion,omelet rolls with spicy salmon -
30 minAppetizersticking potato, smoked salmon, sweet and sour silver onion, parsley, sweet pickle, capers, anchovy fillet, mayonnaise, lemon juice, garlic,potato salad with salmon and caper mayonnaise -
20 minAppetizerolive oil (extra virgin), lime, fresh basil, creme fraiche, tarragon vinegar, fish sauce, ginger syrup, dry white wine, freshly ground (white) pepper, lollo rosso, friséesla, mango, peanut oil, Dutch shrimps (gray North Sea shrimps),salad of dutch prawns with mango and basil dressing
Nutrition
70Calories
Sodium9% DV205mg
Fat2% DV1g
Protein18% DV9g
Carbs2% DV6g
Fiber12% DV3g
Loved it