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Burrata with roasted tomato
Italian starter of antipasti with bread, serrano ham and rompers
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the bread caps and cut 2 slices per person. Halve them and roast them in the oven for about 10 minutes during preheating. Remove from the oven and allow to cool.
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Meanwhile, halve the tomatoes and lay them up with a cutting edge on a baking sheet covered with parchment paper.
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Sprinkle them with the sea salt and drizzle with the oil. Roast about 15 minutes in the middle of the oven.
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Meanwhile, put the ham and the bread on a large serving dish. Remove the dill leaves from the twigs and sprinkle over the ham.
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Place the burrata on the plate and drizzle with the rest of the oil. Put the tomatoes on the plate and serve.
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Nutrition
375Calories
Sodium0% DV1.000mg
Fat26% DV17g
Protein34% DV17g
Carbs13% DV38g
Fiber8% DV2g
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