Burrata with roasted tomato

Name: burrata with roasted tomato
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 White bread uncut; 250 g romatomat; 1 tl coarse sea salt; 1,5 el extra virgin olive oil; 80 g serrano ham Excellent, at room temperature; 2 twig frozen dill; 1 bulb chilled burrata cheese

Italian starter of antipasti with bread, serrano ham and rompers

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Cut the bread caps and cut 2 slices per person. Halve them and roast them in the oven for about 10 minutes during preheating. Remove from the oven and allow to cool.
Meanwhile, halve the tomatoes and lay them up with a cutting edge on a baking sheet covered with parchment paper.
Sprinkle them with the sea salt and drizzle with the oil. Roast about 15 minutes in the middle of the oven.
Meanwhile, put the ham and the bread on a large serving dish. Remove the dill leaves from the twigs and sprinkle over the ham.
Place the burrata on the plate and drizzle with the rest of the oil. Put the tomatoes on the plate and serve.