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Kiwijock
Crostini with shallot, bacon and anchovies
A tasty Italian recipe. The starter contains the following ingredients: meat, shallots, olive oil, bacon (in strips), sundried tomatoes on oil (in pieces), anchovy fillets (in pieces), garlic and bread.
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Ingredients
Directions
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Shallot and halve the shallots.
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In frying pan with non-stick coating in 1 cup of oil, bake on low heat for 3 minutes.
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Add the shallots and fry 3-4 minutes.
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Stir in the tomatoes and anchovy fillets and simmer for 3-4 minutes until they are finely cooked.
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Squeeze the garlic over the rest of the oil and stir well.
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Spread bread on both sides with garlic oil and roast crispy brown in a grill pan.
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Cut crostini diagonally in half and lay on four plates.
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Create scallop mixture.
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Spread Crostini over four plates..
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Nutrition
405Calories
Sodium14% DV325mg
Fat43% DV28g
Protein20% DV10g
Carbs9% DV26g
Fiber52% DV13g
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