Filter
Reset
Sort ByRelevance
Ashpumpkin
Roasted asparagus with pesto butter and parmesan
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut a small piece of the bottom of the asparagus. Cook the asparagus for about 3 minutes or steam for 4-5 minutes.
-
Melt 100 grams of butter with 2 tablespoons of pesto. Place the asparagus in a low oven dish. Pour the pesto butter over it and sprinkle with 75 grams of grated Parmesan cheese.
-
Put briefly under a hot oven grill and serve immediately.
Blogs that might be interesting
-
20 minAppetizerchicken bouillon, carrots, root, snow peas, leeks, frozen peas, fresh herbs, smoked chicken fillet,chicken broth with spring vegetables -
60 minAppetizerEggs, flour, cool beer, White asparagus, mayonnaise, sharp mustard, coarse sea salt, lemon, oil for frying,crispy fried asparagus -
85 minAppetizergiant shrimp, lime, olive oil, garlic, dried chili pepper, lemon, Japanese soy sauce,grilled giant shrimps with lime -
15 minAppetizerharicots verts, sun-ripened olives, balsamic vinegar, oak leaf lettuce melange, fried fricandeau,Italian salad with fricandeau
Nutrition
305Calories
Sodium0% DV0g
Fat43% DV28g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it