Filter
Reset
Sort ByRelevance
Ashpumpkin
Roasted asparagus with pesto butter and parmesan
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut a small piece of the bottom of the asparagus. Cook the asparagus for about 3 minutes or steam for 4-5 minutes.
-
Melt 100 grams of butter with 2 tablespoons of pesto. Place the asparagus in a low oven dish. Pour the pesto butter over it and sprinkle with 75 grams of grated Parmesan cheese.
-
Put briefly under a hot oven grill and serve immediately.
Blogs that might be interesting
-
10 minAppetizerlamb's lettuce, salmon snacks with filling, mayonnaise, coffee cream, pastis (liquor), salt, pepper,salmon snack with filling in pasta dressing -
20 minAppetizershallot, cucumber, lemon, capers, hot smoked salmon pieces, extra virgin olive oil, lamb's lettuce,warm smoked salmon tartare with caper vinaigrette and lamb's lettuce -
50 minAppetizerlean soup meat, root, onion, fresh parsley, fresh thyme, mace, powdered powder, laurel leaf, peppercorns, tomato, lemon, sugar, leeks, minced meat, egg, rusk, fresh parsley,old-fashioned tomato soup -
30 minSmall dishfilo pastry, oil, parma ham, serrano ham, mature cheese, Pesto,filorolletjes with ham and cheese
Nutrition
305Calories
Sodium0% DV0g
Fat43% DV28g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it