Roasted asparagus with pesto butter and parmesan

Name: roasted asparagus with pesto butter and parmesan
Total time: 20 min
Yield: 4
Ingredients: 400 gram green asparagus; 100 gram butter; 2 tablespoon Pesto; 75 gram Parmesan cheese

Ingredients

400 gram green asparagus
100 gram butter

2 tablespoon Pesto
75 gram Parmesan cheese

Directions

Cut a small piece of the bottom of the asparagus. Cook the asparagus for about 3 minutes or steam for 4-5 minutes.
Melt 100 grams of butter with 2 tablespoons of pesto. Place the asparagus in a low oven dish. Pour the pesto butter over it and sprinkle with 75 grams of grated Parmesan cheese.
Put briefly under a hot oven grill and serve immediately.