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Ashpumpkin
Roasted asparagus with pesto butter and parmesan
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Directions
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Cut a small piece of the bottom of the asparagus. Cook the asparagus for about 3 minutes or steam for 4-5 minutes.
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Melt 100 grams of butter with 2 tablespoons of pesto. Place the asparagus in a low oven dish. Pour the pesto butter over it and sprinkle with 75 grams of grated Parmesan cheese.
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Put briefly under a hot oven grill and serve immediately.
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Nutrition
305Calories
Sodium0% DV0g
Fat43% DV28g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
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