Filter
Reset
Sort ByRelevance
Ashpumpkin
Roasted asparagus with pesto butter and parmesan
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut a small piece of the bottom of the asparagus. Cook the asparagus for about 3 minutes or steam for 4-5 minutes.
-
Melt 100 grams of butter with 2 tablespoons of pesto. Place the asparagus in a low oven dish. Pour the pesto butter over it and sprinkle with 75 grams of grated Parmesan cheese.
-
Put briefly under a hot oven grill and serve immediately.
Blogs that might be interesting
-
105 minAppetizerred peppers, garlic, olive oil (extra virgin), sea salt, (freshly ground) four-season pepper, potatoes, onion, lettuce, pre-fried Boulogne baguette,lettuce with roasted peppers and garlic bruschettas
-
35 minAppetizergiant shrimp, limes, soy sauce, garlic, chives, White bread, olive oil, sunflower oil, butter,shrimps with lime-beurre blanc
-
25 minAppetizergreen peppers, onion, (olive oil, dry white wine, fresh basil, whipped cream, salt, vegetable stock, (freshly ground) pepper,paprika cappuccino
-
15 minAppetizercreme fraiche1, mustard, honey, young goat cheese, young mature cheese, large radishes, cucumber, lemon, fresh dill twigs, dill,mosaic of young cheese and crispy vegetables
Nutrition
305Calories
Sodium0% DV0g
Fat43% DV28g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it