Filter
Reset
Sort ByRelevance
E_E_THOMAS
Mixed crostini from tuscany
A tasty Italian recipe. The starter contains the following ingredients: meat, ciabatta (bake bread, 250 g), white beans (330 g), fresh rosemary (chopped), garlic (pressed), olive oil, lemon (pressed), Parma ham, marinated artichoke hearts (jar of 190 g) ), mini-mozzarella (290 g), sundried tomatoes (finely chopped), tuna (drained) and fennel (in very thin slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 ciabatta bake bread, 250 g
- 1 pot White beans 330 g
- 1 el fresh rosemary finely chopped
- 1 toe garlic pressed
- 4 el olive oil
- Lemon pressed
- 2 to stick Parma ham
- 4 marinated artichoke hearts jar of 190 g
- 1 bag mini mozzarella 290 g
- 4 Sun dried tomatoes finely chopped
- 1 tin can tuna leaked out
- Fennel bulb in very thin slices
Kitchen Stuff
Directions
-
Fry the ciabatta according to the instructions on the package, cut the bread into 12 slices and grill in the grill pan for about 1 min.
-
Rinse the white beans in a sieve with cold water.
-
Put the beans in a bowl, add the rosemary, garlic and the oil.
-
Make a thick mash with the hand blender.
-
Season with a little lemon juice, pepper and salt.
-
Spread 4 slices of bread with the bean puree and put 1/2 slice of rolled Parma ham on top.
-
Cut the artichoke hearts into pieces and halve the mozzarella balls.
-
Put the artichoke, mozzarella and tomatoes in a bowl, mix and season with salt and pepper.
-
Divide the siege over 4 slices of bread.
-
Mix the tuna with the fennel and spread over 4 slices of bread.
-
Season with lemon juice, pepper and salt.
-
Place 3 different crostini on 4 plates..
Blogs that might be interesting
-
25 minAppetizerromatomat, meat tomato, olive oil, red fruit vinegar, Mozzarella, garlic, Red pepper, fresh basil,mozzarella pie with marinated tomato and basil sauce -
15 minAppetizeranchovy fillets, dijon mustard, mayonnaise, little gem, cooked mussel meat, Croutons, Parmesan cheese, fresh chives,Fastest caesar salad with mussels -
25 minAppetizerolive oil, salmon fillet, dried thyme, smoked salmon, Greek yoghurt, lemon juice, chives, dill, red grapefruit, olive oil, mustard, fennel bulb, radishes, avocado,fennel salad with grapefruit and salmon rillettes -
20 minAppetizerolive oil, onion, dried thyme, vegetable stock, chicken bouillon, fresh spinach, soft blue cheese,spinach soup with blue cheese
Nutrition
540Calories
Sodium24% DV575mg
Fat42% DV27g
Protein56% DV28g
Carbs15% DV45g
Fiber8% DV2g
Loved it