Empanadas with green pepper salsa

Name: empanadas with green pepper salsa
Cook time: 40 min
Total time: 100 min
Yield: 6
Cuisine: Spanish
Ingredients: 400 g self raising flour; 200 g butter molten; 3 Eggs; 10 green peppers (pot a 310 g), very finely chopped; 2 bags bunch onions (a 3 pieces), in fine rings; 1 bag fresh coriander (15 g), finely chopped; 2 cloves garlic finely chopped; 4 el oil; tl cayenne pepper; 200 g free range chicken fillets in pieces; 100 g chorizo sausage in small blocks; 100 g green olives without pit, in pieces

A tasty Spanish recipe. The starter contains the following ingredients: poultry, self-raising flour, butter (melted), eggs, green peppers ((pot a 310 g), very finely chopped), spring onions ((a 3 pieces), in fine rings), fresh coriander ((15 g), chopped), garlic (chopped), oil, cayenne pepper, free-range chicken fillets (in pieces), chorizo sausage (in small cubes), green olives (without seeds and in pieces).

Ingredients

Kitchen Stuff

plastic foil

Directions

Knead the flour, the butter, 2 eggs and 2-3 tbsp water into a dough.
Let it rest for 30 minutes in foil.
Spoon the peppers, spring onions, coriander and garlic with the oil and season with salt.
Preheat the oven to 200 ° C.
Spoon the cayenne pepper with the chicken, chorizo and olives and sprinkle with salt and pepper.
Divide the dough into 6 equal balls.
Roll out thinly into round slices, half of each slice with 1/6 of the chicken-chorizo-olives mixture.
Fold the slices double and push the edge closed.
Beat 1 egg and brush the empanadas with it.
Place them on a greased baking sheet.
Fry in 30 minutes until done and golden brown.
Serve with the green pepper salsa..