Clafoutis with chorizo

Name: clafoutis with chorizo
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 1 zucchini in slices; 100 gram chorizo in cubes; 100 gram Broccoli in small florets; 10 cherry to halved; 100 gram flour; 1 pinch salt; 4 egg; 250 milliliters milk

Ingredients

2 tablespoon sunflower oil
1 zucchini in slices
100 gram chorizo in cubes
100 gram Broccoli in small florets
10 cherry to halved

100 gram flour
1 pinch salt
4 egg
250 milliliters milk

Directions

Lightly lubricate the inside of a round or rectangular refractory dish with sunflower oil. Preheat the oven to 190ºC.
For the batter, put the sifted flour and salt in a bowl and make a well in the middle.
Break the eggs into the dimple.
Mix the eggs with a hand mixer and at a time the milk through the flour to a batter without lumps.
Divide the zucchini, chorizo, broccoli and to over the bottom of the dish and pour the batter.
Bake the clafoutis in the oven for about 30 minutes.
Cut the clafoutis into points or rectangles.