Filter
Reset
Sort ByRelevance
BBLUELINE
Tomatoes stuffed with bluefin cheese
A tasty recipe. The vegetarian starter contains the following ingredients: tasty tom tomatoes, spring onions, rocket salad (lettuce, 30 g), Castello blue (blue cheese and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Clean tomatoes, cut off the cap and hollow out with a spoon (tomato juice is not used).
-
Sprinkle the inside of tomatoes with salt and pepper.
-
Cut the forest onions into rings.
-
Cut half of arugula.
-
Blanch the bluefish cheese with a fork and mix with spring onions and chopped arugula.
-
Fill tomatoes with bluefin cheese mixture and cover with tomato caps.
-
Put tomatoes in greased baking dish and bake for approx.
-
8 minutes.
-
Divide the rest of arugula over four plates and put fried to it..
Blogs that might be interesting
-
15 minAppetizersemi-skimmed milk, smoked Norwegian salmon, cucumber, meat tomato, spring / forest onion, low-fat yogurt, chicken bouillon, salt and freshly ground pepper,cucumber-salmon soup with spring onion
-
15 minAppetizerSpaghetti, olive oil, garlic, tomatoes, chili pepper, Pecorino Romano (cheese), extra virgin olive oil,spaghetti all'arrabbiata
-
15 minAppetizerpine nuts, sun-dried tomato, olive oil, balsamic vinegar, meat tomato, Mozzarella, basil,hasselback tomatoes with tomato pesto
-
10 minAppetizerpine nuts, vinegar, extra virgin olive oil, bunch onion, lamb's lettuce, goat cheese natural 45, fresh raspberries,lamb's lettuce with goat's cheese and raspberries
Nutrition
165Calories
Sodium24% DV585mg
Fat22% DV14g
Protein16% DV8g
Carbs1% DV3g
Fiber24% DV6g
Loved it