Tomatoes stuffed with bluefin cheese

Name: tomatoes stuffed with bluefin cheese
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 tasty tomatoes; 3 bunch onions; 1 bag arugula lettuce, 30 g; 1 package Castello blue bluefin cheese, 150 g

A tasty recipe. The vegetarian starter contains the following ingredients: tasty tom tomatoes, spring onions, rocket salad (lettuce, 30 g), Castello blue (blue cheese and 150 g).

Ingredients

Kitchen Stuff

baking dish 1/2 liter, greased

Directions

Preheat the oven to 200 ºC.
Clean tomatoes, cut off the cap and hollow out with a spoon (tomato juice is not used).
Sprinkle the inside of tomatoes with salt and pepper.
Cut the forest onions into rings.
Cut half of arugula.
Blanch the bluefish cheese with a fork and mix with spring onions and chopped arugula.
Fill tomatoes with bluefin cheese mixture and cover with tomato caps.
Put tomatoes in greased baking dish and bake for approx.
8 minutes.
Divide the rest of arugula over four plates and put fried to it..