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BBLUELINE
Tomatoes stuffed with bluefin cheese
A tasty recipe. The vegetarian starter contains the following ingredients: tasty tom tomatoes, spring onions, rocket salad (lettuce, 30 g), Castello blue (blue cheese and 150 g).
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Clean tomatoes, cut off the cap and hollow out with a spoon (tomato juice is not used).
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Sprinkle the inside of tomatoes with salt and pepper.
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Cut the forest onions into rings.
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Cut half of arugula.
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Blanch the bluefish cheese with a fork and mix with spring onions and chopped arugula.
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Fill tomatoes with bluefin cheese mixture and cover with tomato caps.
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Put tomatoes in greased baking dish and bake for approx.
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8 minutes.
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Divide the rest of arugula over four plates and put fried to it..
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Nutrition
165Calories
Sodium24% DV585mg
Fat22% DV14g
Protein16% DV8g
Carbs1% DV3g
Fiber24% DV6g
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