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GRANDMADEB
Chicken tonato with cherry tomatoes
Italian chicken tonnato with cherry tomatoes and capers.
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Ingredients
Directions
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Remove the basil leaves from the twigs. Puree the tuna with the mayonnaise and the basil leaves in the food processor to a smooth puree.
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Add a ½ tbsp of caper juice and a little water until it is a nice thick sauce. Season with salt and pepper.
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Cut the cherry tomatoes into quarters and tear the remaining basil into pieces.
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Spoon the to, capers with the oil and basil in a bowl. Season with salt and pepper.
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Place all chicken strips on an elongated dish.
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Spoon the tuna sauce in a long streak over it and spread the tomato-caper mixture over it. Serve immediately.
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Nutrition
285Calories
Sodium0% DV1.160mg
Fat26% DV17g
Protein42% DV21g
Carbs2% DV6g
Fiber8% DV2g
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