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Leeks in a vinaigrette
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Ingredients
Directions
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Cook the leeks in salted water for about 5 minutes. Halve the pieces in length and place them in a flat dish with the cutting edge facing up.
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Beat a vinaigrette of the mustard, honey, white balsamic vinegar and olive oil. Season with salt and freshly ground pepper. Pour this over the leek and sprinkle with the fresh herbs.
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Nutrition
120Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g
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