Filter
Reset
Sort ByRelevance
~TxCin~ILove2Ck
Leeks in a vinaigrette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the leeks in salted water for about 5 minutes. Halve the pieces in length and place them in a flat dish with the cutting edge facing up.
-
Beat a vinaigrette of the mustard, honey, white balsamic vinegar and olive oil. Season with salt and freshly ground pepper. Pour this over the leek and sprinkle with the fresh herbs.
Blogs that might be interesting
-
25 minAppetizeroil, fresh ginger root, garlic, black peppercorns, vegetable stock, shii-takes, Mihoen, five spice powder, soy sauce, dry sherry, sesame oil, fresh chives,mushroom soup with noodles -
25 minAppetizermeat tomato, zucchini, garlic, spring / forest onion, Mozzarella, tagliatelle, olive oil, Red Pesto, green pesto,tagliatelle with zucchini, tomato and mozzarella -
15 minAppetizerApple juice, Brown sugar, cayenne pepper, black pepper, clove, clove, cinnamon stick, nutmeg powder, orange,punch with apple and cinnamon -
25 minSnackfilo pastry, mie, root, spring / forest onion, cooked ham, sunflower oil, sweet chilli sauce, fresh coriander, fresh ginger, Red pepper,spring rolls with sharp sauce
Nutrition
120Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g
Loved it