Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Leeks in a vinaigrette
 
 
4 ServingsPTM20 min

Leeks in a vinaigrette


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the leeks in salted water for about 5 minutes. Halve the pieces in length and place them in a flat dish with the cutting edge facing up.
  2. Beat a vinaigrette of the mustard, honey, white balsamic vinegar and olive oil. Season with salt and freshly ground pepper. Pour this over the leek and sprinkle with the fresh herbs.


Nutrition

120Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407