Filter
Reset
Sort ByRelevance
~TxCin~ILove2Ck
Leeks in a vinaigrette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the leeks in salted water for about 5 minutes. Halve the pieces in length and place them in a flat dish with the cutting edge facing up.
-
Beat a vinaigrette of the mustard, honey, white balsamic vinegar and olive oil. Season with salt and freshly ground pepper. Pour this over the leek and sprinkle with the fresh herbs.
Blogs that might be interesting
-
5 minAppetizerfresh ravioli 4 for, fresh sage, salted butter,ravioli with sage butter -
20 minAppetizerready-to-eat mango, fresh coriander, lime, harissa, coconut milk, crème fraiche light, frozen lobster tail, lettuce melange land cherry,half lobster tails with spicy lime dip -
165 minAppetizerrabbit bolts, (freshly ground) pepper, herbal stock, garlic, thyme, ground cloves, wild-fond, olive oil (extra virgin), salt, red chicory, cranberry compote, Red port, mustard, chives,stew of rabbit with cranberry compote -
20 minAppetizeranchovy fillets, garlic, parsley, capers, extra virgin olive oil, celery, cucumber, fennel bulb, winter carrot, Cherry tomatoes, radish, mayonnaise,vegetables with anchovy sauce
Nutrition
120Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g
Loved it