Leeks in a vinaigrette

Name: leeks in a vinaigrette
Total time: 20 min
Yield: 4
Ingredients: 1 medium leeks; 1 teaspoon mustard; 1 teaspoon honey; 2 tablespoon white balsamic vinegar; 4 tablespoon olive oil; 1 hand fresh herbs; chives; parsley; chervil; basil

Ingredients

1 medium leeks
1 teaspoon mustard
1 teaspoon honey
2 tablespoon white balsamic vinegar
4 tablespoon olive oil

1 hand fresh herbs
Chives
Parsley
Chervil
Basil

Directions

Cook the leeks in salted water for about 5 minutes. Halve the pieces in length and place them in a flat dish with the cutting edge facing up.
Beat a vinaigrette of the mustard, honey, white balsamic vinegar and olive oil. Season with salt and freshly ground pepper. Pour this over the leek and sprinkle with the fresh herbs.