Filter
Reset
Sort ByRelevance
MMB IN NJ
Shrimp salad with garden herbs and avocado sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree for the sauce the flesh of the avocado with the yoghurt, pepper sauce to taste and basil.
-
Cross the peel of the tomatoes and put the tomatoes a few seconds in hot water. Peel them and cut the flesh without the seeds into cubes.
-
Spoon the shrimps with the dill and chopped chives through the tomato cubes.
-
Divide the shrimp over the lettuce and sprinkle the avocado sauce over it. Garnish with sprits of chives.
Blogs that might be interesting
-
20 minSmall dishhalf-to-half minced, egg, bread-crumbs, cayenne pepper, garlic, rosemary, oil, sifted tomato, sambal, rosemary,minced meat bowls with fiery tomato sauce -
30 minLunchpie, veal schnitzel, butter, mustard, onion, flour, wild-fond, cranberry,Patty With Veal Ragout -
20 minSnackminced beef, black olive, green olive, capers, shallot, garlic, mature cheese, bread-crumbs, oil, butter,olive meatballs with cheese -
30 minSmall dishegg, soy sauce, ketjapmarinadeasin, Sesame seed, oil, pink salmon, tuna, mayonnaise, chili powder, coriander, Red onion,omelet rolls with spicy salmon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it