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MMB IN NJ
Shrimp salad with garden herbs and avocado sauce
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Ingredients
Directions
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Puree for the sauce the flesh of the avocado with the yoghurt, pepper sauce to taste and basil.
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Cross the peel of the tomatoes and put the tomatoes a few seconds in hot water. Peel them and cut the flesh without the seeds into cubes.
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Spoon the shrimps with the dill and chopped chives through the tomato cubes.
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Divide the shrimp over the lettuce and sprinkle the avocado sauce over it. Garnish with sprits of chives.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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