Shrimp salad with garden herbs and avocado sauce

Name: shrimp salad with garden herbs and avocado sauce
Total time: 20 min
Yield: 4
Ingredients: 1 avocado; 125 milliliters yogurt; hot pepper sauce; 1 tablespoon basil; 4 vine tomato; 300 gram shrimp; 1 tablespoon dill; 2 tablespoon chives; 125 gram mixed leaf lettuce; chives

Ingredients

1 avocado
125 milliliters yogurt
Hot pepper sauce
1 tablespoon basil
4 vine tomato

300 gram shrimp
1 tablespoon dill
2 tablespoon chives
125 gram mixed leaf lettuce
Chives

Directions

Puree for the sauce the flesh of the avocado with the yoghurt, pepper sauce to taste and basil.
Cross the peel of the tomatoes and put the tomatoes a few seconds in hot water. Peel them and cut the flesh without the seeds into cubes.
Spoon the shrimps with the dill and chopped chives through the tomato cubes.
Divide the shrimp over the lettuce and sprinkle the avocado sauce over it. Garnish with sprits of chives.