Filter
Reset
Sort ByRelevance
Frenchy2375
Soupe au pistou
A tasty French recipe. The vegetarian starter contains the following ingredients: fresh pumpkin, fresh green beans, white beans in pot, Grana Padano cheese and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into slices, peel them and remove the seeds. Cut the pumpkin into cubes.
-
Tie the herbs together into a 'bouquet'.
-
Cut the green beans and the tomatoes into pieces, the leeks in thin rings and the garlic fine.
-
Put the herb bouquet in between and add 4 liters of water and 2 tablespoons of salt. Bring the soup to the boil while stirring.
-
Cook the vegetables until tender, add the white beans with water and the pasta after 15 minutes. Boil the soup for another 10 minutes. Remove the bouquet from the soup.
-
Grate the Grana Padano cheese. Make a pistou by mashing the basil with the garlic and the grano padano in the blender and mix in the olive oil.
-
Stir half the pistou through the soup, warm the soup and season with salt and pepper.
-
Serve the soup at the buffet with the rest of the pistou in a bowl.
Blogs that might be interesting
-
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar
-
30 minAppetizerlentils, filo pastry, peanut oil, leeks, garlic, fresh chives, paprika, egg, creme fraiche,filo bags
-
20 minAppetizerbutter, shallots, garlic, vegetable stock, rucola lettuce, minicrills, bacon, whipped cream,rucola soup with potato and bacon
-
25 minLunchgarlic, olive oil, onion, White wine, flour, Meat bouillon, fresh thyme, dried thyme, baguette, dijon mustard, Brie,Parisian onion soup
Nutrition
235Calories
Sodium30% DV720mg
Fat23% DV15g
Protein16% DV8g
Carbs6% DV17g
Fiber28% DV7g
Loved it