Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Soupe au pistou
 
 
12 ServingsPTM45 min

Soupe au pistou


A tasty French recipe. The vegetarian starter contains the following ingredients: fresh pumpkin, fresh green beans, white beans in pot, Grana Padano cheese and traditional olive oil.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the pumpkin into slices, peel them and remove the seeds. Cut the pumpkin into cubes.
  2. Tie the herbs together into a 'bouquet'.
  3. Cut the green beans and the tomatoes into pieces, the leeks in thin rings and the garlic fine.
  4. Put the herb bouquet in between and add 4 liters of water and 2 tablespoons of salt. Bring the soup to the boil while stirring.
  5. Cook the vegetables until tender, add the white beans with water and the pasta after 15 minutes. Boil the soup for another 10 minutes. Remove the bouquet from the soup.
  6. Grate the Grana Padano cheese. Make a pistou by mashing the basil with the garlic and the grano padano in the blender and mix in the olive oil.
  7. Stir half the pistou through the soup, warm the soup and season with salt and pepper.
  8. Serve the soup at the buffet with the rest of the pistou in a bowl.


Nutrition

235Calories
Sodium30% DV720mg
Fat23% DV15g
Protein16% DV8g
Carbs6% DV17g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407