Filter
Reset
Sort ByRelevance
Frenchy2375
Soupe au pistou
A tasty French recipe. The vegetarian starter contains the following ingredients: fresh pumpkin, fresh green beans, white beans in pot, Grana Padano cheese and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into slices, peel them and remove the seeds. Cut the pumpkin into cubes.
-
Tie the herbs together into a 'bouquet'.
-
Cut the green beans and the tomatoes into pieces, the leeks in thin rings and the garlic fine.
-
Put the herb bouquet in between and add 4 liters of water and 2 tablespoons of salt. Bring the soup to the boil while stirring.
-
Cook the vegetables until tender, add the white beans with water and the pasta after 15 minutes. Boil the soup for another 10 minutes. Remove the bouquet from the soup.
-
Grate the Grana Padano cheese. Make a pistou by mashing the basil with the garlic and the grano padano in the blender and mix in the olive oil.
-
Stir half the pistou through the soup, warm the soup and season with salt and pepper.
-
Serve the soup at the buffet with the rest of the pistou in a bowl.
Blogs that might be interesting
-
30 minAppetizerbutter, olive oil, Red pepper, onion, chicken bouillon, paprika, garlic, green pepper,red-green pepper soup -
90 minAppetizerpork steak, garlic, olive oil, White bread, egg, cream, smoked bacon, chicken liver, laurel leaf, fresh thyme, peppercorns, Red wine,basic recipe paté -
25 minAppetizerbrie 60, flour, egg, bread-crumbs, butter, sunflower oil, Spinach, garlic, dragon, roasted almond, oil,baked brie with tarragon spinach -
25 minAppetizerraw ham, peanut oil, sunflower oil, cashew nut, white almonds, dried chili pepper, lamb's lettuce, banana, fresh thyme, honey, Gingerbread,raw ham with roasted nuts and spicy lollipop
Nutrition
235Calories
Sodium30% DV720mg
Fat23% DV15g
Protein16% DV8g
Carbs6% DV17g
Fiber28% DV7g
Loved it