Creamy mustard soup with fresh mussels

Name: creamy mustard soup with fresh mussels
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kilo fresh mussels; 250 ml White wine Chardonnay; 40 g butter; 3 tablespoons French mustard jar of 250 ml; 40 g flour; 300 ml fish stock (from tablet); 250 ml cook's cream; 3 bunch onions

A tasty recipe. The starter contains the following ingredients: fish, fresh mussels, white wine (Chardonnay), butter, French mustard (pot a 250 ml), flour, fish stock (from tablet), cook cream and spring onions.

Ingredients

Directions

Wash and pick mussels, throw away broken specimens.
Mussels in wine cooking until shells open.
Draining mussels, collecting cooking water.
Remove mussels from shell.
Leave about 12 nice mussels in shell.
Melt butter in a soup pot, add mustard and heat for 1 min.
Add flour and stir well until solid mass is formed.
Add broth and bring to the boil.
Stir firmly with stirring until bound sauce is formed.
Stir in entrapped cooking water and bring to boil.
Stir in the cream and let it cook for another 1 min.
Add peeled mussels.
Cut the spring onion into rings.
Make soup in four plates and garnish with mussels in shell.
Sprinkle with forest onion..

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Nutrition

325Calories

Sodium32% DV770mg

Fat34% DV22g

Protein18% DV9g

Carbs4% DV12g

Fiber12% DV3g

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