Filter
Reset
Sort ByRelevance
STEVESKAT
Salad of mushrooms and fresh herbs
Also try this delicious salad of mushrooms and fresh herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water and salt to the boil. Cut the thick stems of the mushrooms and cut the caps into thin slices.
-
Blanch the mushroom slices by placing them in the boiling water for about 1 minute and then rinse them with cold water.
-
Beat the ingredients for the dressing well together and scoop them together with the chives and parsley through the mushrooms. Leave for half an hour.
-
Bring the salad further to taste with salt and pepper and sprinkle last with the basil.
Blogs that might be interesting
-
15 minAppetizermultigrain pancake mix, egg, milk, chives, oyster mushroom, Chestnut mushroom, stir-fry oil, soy sauce,pancakes with mushrooms -
10 minAppetizerfruit ice cream, prosecco,prosecco with fruit ice creams -
25 minSmall dishpuff pastry, pie dough, salami, olive oil, mushroom, dried oregano, chilli pepper flakes, egg,mini calzone with mushroom and salami -
25 minLunchgarlic, coriander, coriander, Red pepper, wok oil, steak, mixed leaf lettuce, Red onion, cucumber, oyster mushroom, chestnut mushrooms, Thai fish sauce, Oyster sauce, lemon juice, soy sauce, Red pepper,mushroom salad with beef ribs
Nutrition
115Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs0% DV1g
Fiber0% DV0g
Loved it