Filter
Reset
Sort ByRelevance
STEVESKAT
Salad of mushrooms and fresh herbs
Also try this delicious salad of mushrooms and fresh herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water and salt to the boil. Cut the thick stems of the mushrooms and cut the caps into thin slices.
-
Blanch the mushroom slices by placing them in the boiling water for about 1 minute and then rinse them with cold water.
-
Beat the ingredients for the dressing well together and scoop them together with the chives and parsley through the mushrooms. Leave for half an hour.
-
Bring the salad further to taste with salt and pepper and sprinkle last with the basil.
Blogs that might be interesting
-
20 minAppetizerMihoen, medium oranges, fish sauce, sweet chilli sauce, fresh coriander, bunch onion, watercress, frozen shell shells,grilled shell shells with watercress and orange
-
80 minAppetizervegetable stock, water, chilled pumpkin pieces, yellow bell pepper, tomatoes, onion, garlic, extra virgin olive oil, Red wine vinegar, ice cubes,pumpkin gazpacho
-
15 minAppetizerunsalted butter, sliced leek, sifted tomatoes in a pack, fish stock of tablet, Tabasco, smoked salmon fillet,tomato leek soup
-
30 minAppetizerolive oil, butter, onion, risotto rice, dry white wine, vegetable stock, Parmesan cheese, fresh parsley,basic recipe creamy risotto rice
Nutrition
115Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs0% DV1g
Fiber0% DV0g
Loved it