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STEVESKAT
Salad of mushrooms and fresh herbs
Also try this delicious salad of mushrooms and fresh herbs
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Ingredients
Directions
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Bring a pot of water and salt to the boil. Cut the thick stems of the mushrooms and cut the caps into thin slices.
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Blanch the mushroom slices by placing them in the boiling water for about 1 minute and then rinse them with cold water.
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Beat the ingredients for the dressing well together and scoop them together with the chives and parsley through the mushrooms. Leave for half an hour.
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Bring the salad further to taste with salt and pepper and sprinkle last with the basil.
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Nutrition
115Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs0% DV1g
Fiber0% DV0g
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