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Hokiemom
Crostini with emmental, fig and bacon crumbs
Roasted ciabatta with bacon, emmental, fig and rock chives.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Cut 3 slices per person of the ciabatta and brush with the oil.
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Place on a baking sheet covered with parchment paper and put in the oven for approx. 8 minutes.
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Meanwhile, bake the slices of bacon in 6 min. Crispy in the frying pan. Turn halfway.
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Remove from the pan and drain on a piece of kitchen paper.
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Grate the emmental.
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Halve the garlic and rub the fried slices of bread on one side with the cutting surface of the garlic clove.
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Turn over the sandwiches and spread the grated cheese over it. Bake the crostini for another 6 minutes in the oven.
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Cut the figs into quarters and spread over the crostini.
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Crumble the slices of bacon and sprinkle over the crostini. Sprinkle with the maple syrup. Divide the rock chives (cress) about it.
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Nutrition
625Calories
Sodium0% DV1.035mg
Fat45% DV29g
Protein48% DV24g
Carbs21% DV64g
Fiber24% DV6g
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