Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Crostini with emmental, fig and bacon crumbs
 
 
4 ServingsPTM34 min

Crostini with emmental, fig and bacon crumbs


Roasted ciabatta with bacon, emmental, fig and rock chives.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 190 ° C. Cut 3 slices per person of the ciabatta and brush with the oil.
  2. Place on a baking sheet covered with parchment paper and put in the oven for approx. 8 minutes.
  3. Meanwhile, bake the slices of bacon in 6 min. Crispy in the frying pan. Turn halfway.
  4. Remove from the pan and drain on a piece of kitchen paper.
  5. Grate the emmental.
  6. Halve the garlic and rub the fried slices of bread on one side with the cutting surface of the garlic clove.
  7. Turn over the sandwiches and spread the grated cheese over it. Bake the crostini for another 6 minutes in the oven.
  8. Cut the figs into quarters and spread over the crostini.
  9. Crumble the slices of bacon and sprinkle over the crostini. Sprinkle with the maple syrup. Divide the rock chives (cress) about it.

Blogs that might be interesting


Nutrition

625Calories
Sodium0% DV1.035mg
Fat45% DV29g
Protein48% DV24g
Carbs21% DV64g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407