Asparagus soup with roasted raw ham

Name: asparagus soup with roasted raw ham
Total time: 30 min
Yield: 4
Ingredients: 500 gram white or green asparagus; 1 liter chicken bouillon; 4 paste raw ham; 1 tablespoon butter; 1 tablespoon flour; 2 spring / forest onion in thin rings; 2 tablespoon green pesto; 125 milliliters demi crème fraîche

Vary with asparagus, for example with this asparagus soup with roasted raw ham.

Ingredients

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Peel the white asparagus and cut a bit from the bottom. Green asparagus do not need to be peeled. Cut the asparagus into 3 pieces.
Heat the stock and cook the asparagus with the lid for 15 minutes. Keep separate asparagus heads.
Roast the slices of ham in a dry hot frying pan or in the microwave at 800 Watts in approx. 2 minutes until crispy.
Drain the asparagus and collect the cooking liquid. Puree the asparagus.
Melt the butter, add the flour and stir into a roux. Pour the cooking liquid into portions with constant stirring. Scoop the spring onions. Cook gently for 3 minutes.
Mix the asparagus puree, pesto, crème fraîche and salt and pepper through the soup and heat without cooking.
Serve the soup in warm plates or bowls. Put a few asparagus cups in it and put the hamplak on the edge or put it in the soup.