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Asparagus soup with roasted raw ham
Vary with asparagus, for example with this asparagus soup with roasted raw ham.
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Ingredients
Directions
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Peel the white asparagus and cut a bit from the bottom. Green asparagus do not need to be peeled. Cut the asparagus into 3 pieces.
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Heat the stock and cook the asparagus with the lid for 15 minutes. Keep separate asparagus heads.
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Roast the slices of ham in a dry hot frying pan or in the microwave at 800 Watts in approx. 2 minutes until crispy.
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Drain the asparagus and collect the cooking liquid. Puree the asparagus.
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Melt the butter, add the flour and stir into a roux. Pour the cooking liquid into portions with constant stirring. Scoop the spring onions. Cook gently for 3 minutes.
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Mix the asparagus puree, pesto, crème fraîche and salt and pepper through the soup and heat without cooking.
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Serve the soup in warm plates or bowls. Put a few asparagus cups in it and put the hamplak on the edge or put it in the soup.
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Nutrition
146Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs3% DV8g
Fiber0% DV0g
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