Filter
Reset
Sort ByRelevance
Umami
Asparagus soup with roasted raw ham
Vary with asparagus, for example with this asparagus soup with roasted raw ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the white asparagus and cut a bit from the bottom. Green asparagus do not need to be peeled. Cut the asparagus into 3 pieces.
-
Heat the stock and cook the asparagus with the lid for 15 minutes. Keep separate asparagus heads.
-
Roast the slices of ham in a dry hot frying pan or in the microwave at 800 Watts in approx. 2 minutes until crispy.
-
Drain the asparagus and collect the cooking liquid. Puree the asparagus.
-
Melt the butter, add the flour and stir into a roux. Pour the cooking liquid into portions with constant stirring. Scoop the spring onions. Cook gently for 3 minutes.
-
Mix the asparagus puree, pesto, crème fraîche and salt and pepper through the soup and heat without cooking.
-
Serve the soup in warm plates or bowls. Put a few asparagus cups in it and put the hamplak on the edge or put it in the soup.
Blogs that might be interesting
-
90 minAppetizerchicken frying sticks, peanut butter with pieces of nut, sambal oelek, lean bacon cubes, bean sprouts, allspice, chicken broth tablet, onion,peanut soup with chicken and bacon -
10 minAppetizerfresh ciabatta, traditional olive oil, garlic, parma ham, fig jam, arugula,bruschetta parma ham, fig jam and arugula -
670 minAppetizerunsalted butter, fresh thyme, Sesame seed, powdered sugar, salt, orange juice, wheat flour, White wine vinegar, dijon mustard, mayonnaise, traditional olive oil, walnut oil, mixed salad, arugula, fresh chives, chicory, traditional olive oil, powdered sugar, Red wine vinegar, medium sized egg, fresh cream,salad of chicory with thyme sprouts -
25 minAppetizerMussels, winter carrot, butter, onion, leeks, celery, garlic, dry white wine, creme fraiche, Zaanse mustard, parsley,mussels with mustard sauce
Nutrition
146Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs3% DV8g
Fiber0% DV0g
Loved it